Effect of the red seaweed Mastocarpus stellatus intake on lipid metabolism and antioxidant status in healthy Wistar rats

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 806-811

  Gómez Ordóñez, Eva ^a   Jiménez Escrig, Antonio ^a   Rupérez, Pilar ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Anticoagulant; Antioxidant; Carrageenan; Cholesterol lowering; Dietary fibre; Seaweed; Sulphated galactan

Indexed keywords

ANTICOAGULANT; ANTIOXIDANT; CARRAGEENANS; DIETARY FIBRE; SULPHATED-GALACTAN;

BODY FLUIDS; CHOLESTEROL; FATTY ACIDS; GAS CHROMATOGRAPHY; METABOLISM; PHYSIOLOGY; POLYSACCHARIDES; RATS;

SEAWEED;

GALACTAN; LIPID; SHORT CHAIN FATTY ACID; SULPHATED GALACTAN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CECUM; DIET SUPPLEMENTATION; DIETARY FIBER; FEMALE; FOOD INTAKE; GAS CHROMATOGRAPHY; LIPID METABOLISM; LIQUID CHROMATOGRAPHY; MASTOCARPUS STELLATUS; NONHUMAN; PH MEASUREMENT; RAT; SEAWEED; WEIGHT GAIN;

ANIMALS; ANTIOXIDANTS; CHOLESTEROL; EATING; FEMALE; HUMANS; LIPID METABOLISM; RATS; RATS, WISTAR; RHODOPHYTA; SEAWEED; TRIGLYCERIDES;

ALGAE; MASTOCARPUS; MASTOCARPUS STELLATUS; RATTUS; RATTUS NORVEGICUS;

EID: 84863908863     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.138     Document Type: Article

References (34)

1. H. Amano, M. Kakinuma, D.A. Coury, H. Ohno, and T. Hara Effect of a seaweed mixture on serum lipid level and platelet aggregation in rats Fisheries Science 71 5 2005 1160 1166
2. M. Blaut Relationship of prebiotics and food to intestinal microflora European Journal of Nutrition 41 Suppl. 1 2002 11 16
3. A. Bocanegra, S. Bastida, J. Benedí, M. Nus, J.M. Sánchez-Montero, and F.J. Sánchez-Muniz Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats British Journal of Nutrition 102 12 2009 1728 1739
4. A. Bocanegra, J. Benedí, and F.J. Sánchez-Muniz Differential effects of kombu and nori seaweed dietary supplementation on liver glutathione status in normo- and hypercholesterolaemic growing rats British Journal of Nutrition 95 4 2006 696 702
5. Cardozo, K.H.M.; Guaratini, T.; Barros, M.P.; Falcão, V.R.; Tonon, A.P.; Lopes, N.P.; Campos, S.; Torres, M.A.; Souza, A.O.; Colepicolo, P.; Pinto, E. (2007). Metabolites from algae with economical impact. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 1-2 SPEC. ISS.; 60-78.
6. L.S. Costa, G.P. Fidelis, S.L. Cordeiro, R.M. Oliveira, D.A. Sabry, and R.B.G. Câmara Biological activities of sulfated polysaccharides from tropical seaweeds Biomedicine and Pharmacotherapy 64 1 2010 21 28
7. A. Cumashi, N.A. Ushakova, M.E. Preobrazhenskaya, A. D'Incecco, A. Piccoli, and L. Totani A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds Glycobiology 17 5 2007 541 552
8. J.D. De Man, M. Rogosa, and M.E. Sharpe A medium for the cultivation of Lactobacilli Journal of Applied Bacteriology 23 1960 130 135
9. E. Gómez-Ordóñez, A. Jiménez-Escrig, and P. Rupérez Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast Food Research International 43 9 2010 2289 2294
10. E. Gómez-Ordóñez, and P. Rupérez FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds Food Hydrocolloids 25 6 2011 1514 1520
11. M. Gudiel-Urbano, and I. Goñi Effect of edible seaweeds (Undaria pinnatifida and Porphyra ternera) on the metabolic activities of intestinal microflora in rats Nutrition Research 22 3 2002 323 331
12. G. Jiao, G. Yu, J. Zhang, and H.S. Ewart Chemical structures and bioactivities of sulfated polysaccharides from marine algae Marine Drugs 9 2 2011 196 233
13. Jiménez-Escrig, A.; Gómez-Ordóñez, E.; & Rupérez, P. (2011a) Seaweed as a source of novel nutraceuticals: Sulphated polysaccharides and peptides. In: Se-Kwon Kim, (editor), Advances in food and nutrition research, Vol. 64, Burlington: Academic Press, pp. 325-337. ISBN: 978-0-12-387669-0.
14. A. Jiménez-Escrig, E. Gómez-Ordóñez, and P. Rupérez Brown and red seaweeds as potential sources of antioxidant nutraceuticals Journal of Applied Phycology 2011 10.1007/s10811-011-9742-8
15. A. Jiménez-Escrig, I. Jiménez-Jiménez, R. Pulido, and F. Saura-Calixto Antioxidant activity of fresh and processed edible seaweeds Journal of the Science of Food and Agriculture 81 5 2001 530 534
16. A. Jiménez-Escrig, M.D. Tenorio, I. Espinosa-Martos, and P. Rupérez Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in rats Journal of Agricultural and Food Chemistry 56 2008 7495 7501
17. J.Y. Kang, M.N.A. Khan, N.H. Park, J.Y. Cho, M.C. Lee, and H. Fujii Antipyretic, analgesic, and anti-inflammatory activities of the seaweed Sargassum fulvellum and Sargassum thunbergii in mice Journal of Ethnopharmacology 116 1 2008 187 190
18. B. Li, F. Lu, X. Wei, and R. Zhao Fucoidan: structure and bioactivity Molecules 13 8 2008 1671 1695
19. P. Louis, K.P. Scott, S.H. Duncan, and H.J. Flint Understanding the effects of diet on bacterial metabolism in the large intestine Journal of Applied Microbiology 102 5 2007 1197 1208
20. P. MacArtain, C.I.R. Gill, M. Brooks, R. Campbell, and I.R. Rowland Nutritional value of edible seaweeds Nutrition Reviews 65 12 2007 535 543
21. S. Macfarlane, G.T. Macfarlane, and J.H. Cummings Review article: prebiotics in the gastrointestinal tract Alimentary Pharmacology and Therapeutics 24 5 2006 701 714
22. Martí del Moral, A.; Moreno-Aliaga, A.; Martínez, J.A. (2002). Alimentos probióticos, prebióticos y simbióticos. in: Martínez, J.A.; Lasheras, B. (editors.), Avances en Ciencias de la Salud. New book, Vol IV. Pamplona, Navarra, 61-77.
23. K. Nisizawa, H. Noda, R. Kikuchi, and T. Watanabe The main seaweeds in Japan Hydrobiologia 151 152 1987 5 29
24. L. Pereira, and F. Van De Velde Portuguese carrageenophytes: carrageenan composition and geographic distribution of eight species (Gigartinales, Rhodophyta) Carbohydrate Polymers 84 1 2011 614 623
25. P. Rupérez Mineral content of edible marine seaweeds Food Chemistry 79 1 2002 23 26
26. P. Rupérez, O. Ahrazem, and J.A. Leal Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus Journal of Agricultural and Food Chemistry 50 4 2002 840 845
27. P. Rupérez, and F. Saura-Calixto Dietary fibre and physicochemical properties of edible Spanish seaweeds European Food Research and Technology 212 3 2001 349 354
28. M. Shanmugam, and K.H. Mody Heparinoid-active sulphated polysaccharides from marine algae as potential blood anticoagulant agents Current Science 79 12 2000 1672 1683
29. A.J. Smit Medicinal and pharmaceutical uses of seaweed natural products: a review Journal of Applied Phycology 4 2004 245 262
30. M.S. Tierney, A.K. Croft, and M. Hayes A review of antihypertensive and antioxidant activities in macroalgae Botanica Marina 53 5 2010 387 408
31. R. Tuvikene, K. Truus, M. Robal, T. Pehk, T. Kailas, and M. Vaher Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus Carbohydrate Research 344 6 2009 788 794
32. W. Wang, Y. Yoshie, and T. Suzuki Effect of small particle size of seaweeds on digestibility and lipid metabolism in rats Nippon Suisan Gakkaishi 68 2002 172 179
33. J. Wang, Q. Zhang, Z. Zhang, H. Song, and P. Li Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica International Journal of Biological Macromolecules 46 1 2010 6 12
34. X. Zhao, G. Yu, H. Guan, N. Yue, Z. Zhang, and H. Li Preparation of low-molecular-weight polyguluronate sulfate and its anticoagulant and anti-inflammatory activities Carbohydrate Polymers 69 2 2007 272 279