Developments in mid-infrared FT-IR spectroscopy of selected carbohydrates

Carbohydrate Polymers

Volumn 44, Issue 4, 2001, Pages 291-303

  Kacurakova M ^a   Wilson, R H ^b  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELL MEMBRANES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MACROMOLECULES; NATURAL POLYMERS;

PLANT CELL WALLS;

CARBOHYDRATES;

EID: 0342538887     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00245-9     Document Type: Article

References (110)

1. Aiba S. Preparation of N-acetylchitooligosaccharides from lysozymic hydrolysates of partially N-acetylated chitosan. Carbohydrate Research. 261:1994;297-306.
2. Akao K., Okubo Y., Ikeda T., Inoue Y., Sakurai M. Infrared spectroscopic study on the structural property of a trehalose-water complex. Chemistry Letters. 1998;759-760.
3. Aspinall G.O. The polysaccharides, molecular biology. vol. 2:1983;Acadamic Press, New York.
4. Backa S., Brolin A. Determination of pulp characteristics by diffuse reflectance FTIR. Tappi Journal. 74:1991;218-226.
5. Bandwar R.P., Rao C.P. Transition-metal-saccharide chemistry: synthesis and characterisation of D-galactose, D-fructose, D-glucose, D-xylose, D-ribose, and maltose complexes of Mn(II). Carbohydrate Research. 287:1996;157-168.
6. Bandwar R.P., Rao C.P. Transition-metal saccharide chemistry: synthesis and characterization of D-glucose, D-fructose, D-galactose, D-xylose, D-ribose, and maltose complexes of Ni(II). Carbohydrate Research. 297:1997;341-346.
7. Bellonmaurel V., Vallat C., Goffinet D. Quantitative-analysis of individual sugars during starch hydrolysis by FT-IR/ATR spectrometry. 1. Multivariate calibration study-repeatability and reproducibility. Applied Spectroscopy. 49:1995;556-562.
8. Belton P.S., Goodfellow B.J., Wilson R.H. A variable temperature Fourier transform infrared study of gelation in i and k carrageenans. Macromolecules. 22:1989;1636-1642.
9. Budevska B.O., Manning C.J., Griffiths P.R. Comparison of two-dimensional power and phase spectra generated from sample modulated step-scan FT-IR experiments. Applied Spectroscopy. 48:1994;1556-1559.
10. Cadet F., Offmann B. Evidence for potassium-sucrose, interaction in biological mid-Infrared spectra by multidimensional analysis. Spectroscopy Letters. 29:1996;1353-1365.
11. Cadet F., Offmann B. Direct spectroscopic sucrose determination of raw sugar cane juices. Journal of Agricultural and Food Chemistry. 45:1997;166-171.
12. Cael J.J., Gardner K.H., Koenig J.L., Blackwell J. Infrared and Raman spectroscopy of carbohydrates. Normal coordinate analysis of cellulose I. Journal of Chemistry and Physics. 62:1975;1145-1153.
13. Chatjigakis A.K., Pappas C., Proxenia N., Kalantzi O., Rodis P., Polissiou M. FT-IR spectroscopic determination of degree of esterification of cell wall pectins from stored peaches and correlation to textural changes. Carbohydrate and Polymers. 37:1998;395-408.
14. Chen L., Wilson R.H., McCann M.C. Infra-red microspectroscopy of hydrated biological systems: design and construction of a new cell with atmospheric control for study of plant cell walls. Journal of Microscopy. 188:1997;62-71.
15. Chen L., Wilson R.H., McCann M.C. Investigation of macromolecule orientation in dry and hydrated walls of single onion epidermal cells by FTIR microspectroscopy. Journal of Molecular Structure. 408:1997;257-260.
16. Chen L.M., Carpita N.C., Reiter W.D., Wilson R.H., Jeffries C., McCann M.C. A rapid method to screen for cell-wall mutants using discriminant analysis of Fourier transform infrared spectra. Plant Journal. 16:1998;385-392.
17. Coimbra M.A., Barros A., Barros M., Rutledge D.N., Delgadillo I. Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy. Carbohydrate and Polymers. 37:1998;241-248.
18. Dauchez M., Derreumaux P., Lagant P., Vergoten G., Sekkal M., Legrand P. Force-field and vibrational-spectra of oligosaccharides with different glycosidic linkages. 1. Trehalose dihydrate, sophorose monohydrate and laminaribiose. Spectrochimca Acta, Part A-Molecular and Biomolecular Spectroscopy. 50:1994;87-104.
19. Defernez M., Wilson R.H. Mid-infrared spectroscopy and chemometrics for determining the type of fruit used in jam. Journal of the Science of Food and Agriculture. 67:1995;461-467.
20. Defernez M., Kemsley E.K., Wilson R.H. Use of infrared spectroscopy for the authentication of fruit purees. Journal of the Science of Food and Agriculture. 43:1995;109-113.
21. Defernez M., Wilson R.H. Infrared spectroscopy: instrumental factors affecting the long-term validity of chemometric models. Analytical Chemistry. 69:1997;1288-1294.
22. Dolmatova L., Ruckebusch C., Dupuy N., Huvenne J.P., Legrand P. Identification of modified starches using infrared spectroscopy and artificial neural network processing. Applied Spectroscopy. 52:1998;329-338.
23. Durrani C.M., Donald A.M. Compositional mapping of mixed gels using FTIR microspectroscopy. Carbohydrate Polymers. 28:1995;297-303.
24. Ebringerová A., Kačuráková M., Hromádková Z., Pruzinec J. Solubility and IR studies of gamma-irradiated arabinoxylan. J. Rradioanal. Nucl. Chem.-Lett. 136:1989;141-149.
25. Ebringerová A., Hromádkováa Z., Kačuráková M., Antal M. Quaternized xylans - synthesis and structural characterization. Carbohydrate Polymers. 24:1994;301-308.
26. Ebringerová A., Novotná Z., Kačuráková M., Machová E. Chemical modification of beechwood xylan with p-carboxybenzyl bromide. Journal of Applied Polymer Science. 62:1996;1043-1047.
27. Ebringerová A., Sroková I., Talába P., Kačuráková M., Hromádková Z. Amphiphilic beechwood glucuronoxylan derivatives. Journal of Applied Polymer Science. 67:1998;1523-1530.
28. Engelsen S.B., Norgaard L. Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics. Carbohydrate Polymers. 30:1996;9-24.
29. Fengel D., Ludwig M. Possibilities and limits of the FTIR spectroscopy for the characterization of cellulose. Part 1. Comparison of various cellulose fibres and bacteria cellulose. Das Papier. 45:1991;45-51.
30. Filippov M.P. Practical infrared spectroscopy of pectic substances. Food Hydrocolloids. 6:1992;115-142.
31. Filippov M.P., Kohn R. Determination of the esterification degree of carboxyl groups of pectin with methanol by means of infrared spectroscopy. Chemical Papers. 29:1974;88-91.
32. 13C-NMR, FT-IR and FT-Raman spectroscopy. Carbohydrate Polymers. 17:1992;97-102.
33. Fournet I., Gall E.A., Deslandes E., Huvenne J.P., Sombret B., Floch J.Y. In situ measurements of cell wall components in the red alga Solieria chordalis (Solieriaceae, Rhodophyta) by FTIR microspectrometry. Botancial Marina. 40:1997;45-48.
34. Garrigues S., Rambla F.J., de la Guardia M. Comparative study of reflectance cells for PLS-FTIR determination of sugars in soft drinks. Fresenius' Journal of Analytical Chemistry. 362:1998;137-140.
35. Gilbert C., Kokot S. Discrimination of cellulosic fabrics by diffuse-reflectance infrared Fourier-transform spectroscopy and chemometrics. Vibrational Spectroscopy. 9:1995;161-167.
36. Gilli R., Kačuráková M., Mathlouthi M., Navarini L., Paoletti S. FTIR studies of sodium hyaluronate and its oligomers in the amorphous solid phase and in aqueous solution. Carbohydrate Research. 263:1994;315-326.
37. Goodfellow B.J., Wilson R.H. A Fourier transform IR study of the gelation of amylose and amylopectin. Biopolymers. 30:1990;1183-1198.
38. Gray C.J., Philp K. Morpholine-induced gel formation with propylene glycol alginate solutions. Carbohydrate Polymers. 15:1991;283-297.
39. Himmelsbach D.S., Khalili S., Akin D.E. FT-IR microspectroscopic imaging of flax (Linum usitatissimum L.) stems. Cellular and Molecular Biology. 44:1998;99-108.
40. Hulleman S.H.D., van Hazendonk J.M., van Dam J.E.G. Determination of crystallinity in native cellulose from higher-plants with diffuse-reflectance fourier-transform infrared-spectroscopy. Carbohydrate Research. 261:1994;163-172.
41. Kačuráková M., Petráková E., Ebringerová A. Infrared spectra of the positional isomers of the methyl xylobiosides in the anomeric region. Carbohydrate Research. 207:1990;121-125.
42. Kačuráková M., Ebringerová A., Hirsch J., Hromádková Z. Infrared study of Arabinoxylans. Journal of the Science of Food and Agriculture. 66:1994;423-427.
43. Kačuráková M., Mathlouthi M. FTIR and laser-Raman spectra of oligosaccharides in water: Characterization of the glycosidic bond. Carbohydrate Research. 284:1996;145-157.
44. Kačuráková M., Belton P.S., Wilson R.H., Hirsch J., Ebringerová A. Hydration properties of xylan-type structures: an FTIR study of xylooligosaccharides. Journal of the Science of Food and Agriculture. 77:1998;38-44.
45. Kačuráková, M., Smith, A. C., Waldron, K. W. & Wilson, R. H., (1998b). 8-th International cell wall meeting, Norwich, UK.
46. Kačuráková M., Wellner N., Ebringerová A., Wilson R.H., Belton P.S. Characterization of xylan type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies. Food Hydrocolloids. 13:1999;35-41.
47. Kalutskaya E.P. Infrared study of xylan and sorbed water interaction, (russ). Vysokomolekulyarnye Soedineniya. 30A:1988;867-872.
48. Kataoka Y., Hishikawa Y., Kondo T. Novel approaches using Fourier transform infrared spectroscopy on the structures of crystalline and non-crystalline cellulose. Abstract Papers of American Chemical Society. 212:1996;47-cell.
49. Kataoka Y., Kondo T. FT-IR microscopic analysis of changing cellulose crystalline structure during wood cell wall formation. Macromolecules. 31:1998;760-764.
50. Kataoka Y., Kondo T. Quantitative analysis for the cellulose Ia crystalline phase in developing wood cell walls. International Journal of Biological Macromolecules. 24:1999;37-41.
51. Kemsley E.K., Zhuo L., Hammouri M.K., Wilson R.H. Quantitative analysis of sugar solutions using infrared spectroscopy. Food Chemistry. 44:1992;299-304.
52. Kemsley E.K., Holland J.K., Defernez M., Wilson R.H. Detection of adulteration of raspberry purees using infrared spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry. 44:1996;3864-3870.
53. Kodad H., Mokhlisse R., Davin E., Mille G. FTIR analysis of sugars in aqueous-solution using attenuated total-reflection. Canadian Journal of Applied Spectroscopy. 39:1994;107-112.
54. Koenig J.L. Spectroscopy of polymers. 1992;American Chemical Society, Washington.
55. Koshy K.M., Boggs J.M. The effect of anomerism and hydration on the C-O-S vibrational frequency of D-galactose-3-sulfate determined by FTIR spectroscopy. Carbohydrate Research. 297:1997;93-99.
56. Langkilde F.W., Svantesson A. Identification of celluloses with Fourier-transform (FT) midinfrared, FT-Raman and near-infrared spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 13:1995;409-414.
57. Lelliott C., Atkins E.D.T., Juritz J.W.F., Stephen A.M. Conformation of the gummy polysaccharide from corn sacs of Watsonia pyramidata. Polymer. 19:1978;363-367.
58. Liao M.L., Chiovitti A., Munro S.L.A., Craik D.J., Kraft G.T., Bacic A. Sulfated galactans from Australian specimens of the red alga Phacelocarpus peperocarpos (Gigartinales, Rhodophyta). Carbohydrate Research. 296:1996;237-247.
59. Lijour Y., Gentric E., Deslandes E., Guezennec J. Estimation of the sulfate content of hydrothermal vent bacterial polysaccharides by Fourier-transform Infrared-spectroscopy. Analytical Biochemistry. 220:1994;244-248.
60. Marchessault R.H., Sundararajan P.R. Cellulose. Aspinal G.O. The polysaccharides. vol. 2:1983;Acadamic Press, New York.
61. Mathlouthi M., Koenig J.L. Vibrational spectra of carbohydrates. Advances in Carbohydrate Chemistry and Biochemistry. 44:1986;7-89.
62. Matsuhiro B. Vibrational spectroscopy of seaweed galactans. Hydrobiologia. 327:1996;481-489.
63. Matsuhiro B., Rivas P. 2nd-derivative fourier-transform infrared-spectra of seaweed galactans. Journal of Applied Phycology. 5:1993;45-51.
64. McCann M.C., Hammouri M., Wilson R., Belton P., Roberts K. Fourier transform infrared microspectroscopy is a new way to look at plant cell walls. Plant Physiology. 100:1992;1940-1947.
65. McCann M.C., Stacey N.J., Wilson R., Roberts K. Orientation of macromolecules in the walls of elongating carrot cells. Journal of Cell Science. 106:1993;1347-1356.
66. McCann M.C., Roberts K. Changes in cell-wall architecture during cell elongation. Journal of Experimental Botany. 45:1994;1683-1691.
67. Michell A.J. Second-derivative FT-IR spectra of native celluloses. Carbohydrate Research. 197:1990;53-60.
68. Muzzarelli R.A.A., Ilari P., Petrarulo M. Solubility and structure of N-carboxymethylchitosan. International Journal of Biological Macromolecules. 16:1994a;177-180.
69. Muzzarelli R.A.A., Ilari P., Tomasetti M. Chitin-based poly(urea/urethane)s. Journal of Biomaterial Sciences, Polymer Edition. 6:1994;541-547.
70. Noda I., Dowrey A.E., Marcot C. Two-dimensional infrared (2D IR) spectroscopy. A new tool for interpreting infrared spectra. Microchimical Acta. 1:1988;101-103.
71. Noda I. Two-dimensional infrared spectroscopy. Journal of American Chemical Society. 111:1989;8116-8118.
72. Noda I. Two-dimensional infrared (2D IR) spectroscopy: Theory and applications. Applied Spectroscopy. 44:1990;550-561.
73. Noda I. Generalized two-dimensional correlation method applicable to infrared, Raman, and other types of spectroscopy. Applied Spectroscopy. 47:1993;1329-1336.
74. Rao C.N.R. Chemical applications of infrared spectroscopy. 1963;Academic Press, New York. (pp. 520-522).
75. Rindlav A., Hulleman S.H.D., Gatenholm P. Formation of starch films with varying crystallinity. Carbohydrate Polymers. 34:1997;25-30.
76. Ritthidej G.C., Chomto P., Pummangura S., Menasveta P. Chitin and chitosan as disintengrants in paracetamol tablets. Drug Development and Industrial Pharmacy. 20:1994;2109-2134.
77. Rowe R.C., McKillop A.G., Bray D. The effect of batch and source variation on the crystallinity of microcrystalline cellulose. International Journal of Pharmacy. 101:1994;169-172.
78. Šandula J., Kogan G., Kačuráková M., Machová E. Microbial (1→3)-β-D glucans, their preparation, physico-chemical characterization and immunomodulatory activity. Carbohydrate Polymers. 38:1999;247-253.
79. Sekkal M., Legrand P., Vergoten G., Dauchez M.A. Vibrational molecular-force field of model compounds with biological interest. 3. Harmonic dynamics of α-D-Galactose and β-D-Galactose in the crystalline state. Spectrochimical Acta, Part A-Molecular and Biomolecular Spectroscopy. 48:1992;959-973.
80. Sekkal M., Huvenne J.P., Legrand P., Sombret B., Mollet J.C., Mouradigivernaud A., Verdus M.C. Direct structural identification of polysaccharides from red algae by FTIR microspectrometry.1. Localization of agar in Gracilaria verrucosa sections. Mikrochimical Acta. 112:1993;1-10.
81. Sekkal M., Legrand P., Huvenne J.P., Verdus M.C. The use of FTIR microspectrometry as a new tool for the identification insitu of polygalactanes in red seaweeds. Journal of Molecular Structure. 294:1993;227-230.
82. -1 spectral range. Spectrochimical Acta, Part A-Molecular and Bimolecular Spectroscopy. 49:1993;209-221.
83. Sekkal M., Dincq V., Legrand P., Huvenne J.P. Investigation of the glycosidic linkages in several oligosaccharides using FT-IR and FT Raman spectroscopies. Journal of Molecular Structure. 349:1995;349-352.
84. Séné Ch.F.B., McCann M.C., Wilson R.H., Grinter R. Frourier-transform Raman and Frourier-transform infrared spectroscopy. An investigation of five higher plant cell walls and their components. Plant Physiology. 106:1994;1626-1631.
85. Smits A.L.M., Ruhnau F.C., Vliegenthart J.F.G., vanSoest J.J.G. Ageing of starch based systems as observed with FT-IR and solidstate NMR spectroscopy. Starch/Staerke. 50:1998;478-483.
86. Stewart D., McDougall G.J., Batty A. Fourier transform infrared microspectroscopy of anatomically different cells of flax (Linum usitatissimum) stems during development. Journal of Agricultural and Food Chemistry. 43:1995;1853-1858.
87. Stewart D. Fourier transform infrared microspectroscopy of plant tissues. Applied Spectroscopy. 50:1996;357-365.
88. Stewart D., Morrison I.M. FT-IR Spectroscopy as a tool for the study of biological and chemical treatments of barley straw. Journal of Science Food and Agriculture. 60:1992;431-436.
89. Stuart B. Biological applications of infrared spectroscopy. 1997;ACOL, Wiley, UK.
90. Sun R., Lawther J.M., Banks W.B. Fractional and structural characterization of wheat straw hemicelluloses. Carbohydrate Polymers. 37:1996;351-359.
91. Sun R.C., Fang J.M., Rowlands P., Bolton J. Physicochemical and thermal characterization of wheat straw hemicelluloses and cellulose. Journal of Agricultural Chemistry. 46:1998;2804-2809.
92. Sun R., Fang J.M., Goodwin J.M., Lawther J.M., Bolton A.J. Fractionation and characterization of polysaccharides from abaca fibre. Carbohydrate Polymers. 37:1998;351-359.
93. Sun R.C., Hughes S. Fractional extraction and physico-chemical characterization of hemicelluloses and cellulose from sugar beet pulp. Carbohydrate Polymers. 36:1998;293-299.
94. Sun R., Hughes S. Fractional isolation and physico/chemical characterization of alkali-soluble polysaccharides from sugar beet pulp. Carbohydrate Polymers. 38:1999;273-281.
95. Suutarinen J., Anakainen L., Autio K. Comparison of light microscopy and spatially resolved Fourier transform infrared (FT-IR) microscopy in the examination of cell wall components of strawberies. Lebensmittel-Wissenschaft & Technologie. 31:1998;595-601.
96. Vandeerstraeten F., Wojciechowski C., Dupuy N., Huvenne J.P. Recognition of starch origin and modifications by chemometrics spectral data processing. Analusis. 26:1998;M57-M62.
97. Vansoest J.J.G., Dewit D., Tournois H., Vliegenthart J.F.G. Retrogradation of potato starch as studied by Fourier-transform infrared-spectroscopy. Starch/Staerke. 46:1994;453-457.
98. Wellner N., Kačuráková M., Malovíková A., Wilson R.H., Belton P.S. FT-IR study of pectate and pectinate gels formed by divalent cations. Carbohydrate Research. 308:1998;123-131.
99. Wilson R.H., Kalichevsky M.T., Ring S.T., Belton P.S. A fourier-transform infrared study of the gelation and retrogradation of waxy-maize starch. Carbohydrate Research. 166:1987;162-165.
100. Wilson R.H., Belton P.S. A Fourier-transform infrared study of wheat starch gels. Carbohydrate Research. 180:1988;339-344.
101. Wilson R.H., Goodfellow B.J., Belton P. Fourier transform infrared spectroscopy for the study of food biopolymers. Food Hydrocolloids. 2:1988;169-178.
102. Wilson R.H., Slack P.T., Appleton G.P., Sun L., Belton P.S. Determination of the fruit content of jam using Fourier transform infrared spectroscopy. Food Chemistry, Analytical Methods Section. 47:1993;303-308.
103. Wilson R.H. Spectroscopic techniques for food analysis. 1994;VCH, Cambridge, UK.
104. Wilson R.H., Tapp H.S. Mid-infrared spectroscopy for food analysis: recent new applications and relevant developments in sample presentation methods. Trends in Analytical Chemistry. 18:1999;85-93.
105. Wilson, R. H., Smith, A., Kačuráková, M., Saunders, P.K., Wellner, N. & Waldron K.W. (2000). Mechanical properties and molecular dynamics of cell wall biopolymers. Plant Physiology, accepted for publication.
106. Wlochowicz A., Przygocki W., Polowinski St. Crystallinity of krill chitin and its derivatives. Acta Polymers. 38:1987;184-189.
107. Wolkers W.F., Oldenhof H., Alberda M., Hoekstra F.A. A Fourier transform infrared microspectroscopy study of sugar glasses: application to anhydrobiotic higher plant cells. Biochemical and Biophysics Acta. 1379:1998;83-96.
108. Xu J., McCarthy S.P., Gross R.A., Kaplan D.L. Chitosan film acylation and effects on biodegradability. Macromolecules. 29:1996;3436-3440.
109. Yui T., Imada K., Shibuya N., Ogawa K. Conformation of an arabinoxylan isolated from the rice endosperm cell wall by X-ray diffraction and conformational analysis. Bioscience Biotechnology and Biochemistry. 59:1995;965-968.
110. Zhbankov R.G. Vibrational spectra and conformations of mono- and polysaccharides. Journal of Molecular Structure. 272:1992;347-360.