Preliminary studies on the chemical characterization and antioxidant properties of acidic polysaccharides from Sargassum fusiforme

Journal of Zhejiang University: Science B

Volumn 9, Issue 9, 2008, Pages 721-727

  Zhou, Jing ^a   Hu, Nan ^a   Wu, Ya Lin ^a   Pan, Yuan Jiang ^a   Sun, Cui Rong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Molecular weight; Polysaccharide; Sargassum fusiforme; Uronic acid

Indexed keywords

2 DIETHYLAMINOETHANOL; ACID POLYSACCHARIDE; HOT WATER; HYDROXYL RADICAL; POLYSACCHARIDE; SCAVENGER; SEPHAROSE; SUPEROXIDE; UNCLASSIFIED DRUG; URONIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACTION; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIPID PEROXIDATION; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERIZATION; PRIORITY JOURNAL; SARGASSUM; SARGASSUM FUSIFORME;

ANTIOXIDANTS; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PILOT PROJECTS; POLYSACCHARIDES; SARGASSUM;

PHAEOPHYCEAE; SARGASSUM FUSIFORME;

EID: 51649128597     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B0820025     Document Type: Article

References (40)

1. Bae, S.W., Suh, H.J., 2007. Antioxidant activities of five different mulberry cultivars in Korea. LWT-Food Science and Technology, 40 (6):955-962. [doi:10.1016/j.lwt.2006. 06.007]
2. Barker, S.A., Bourne, E.J., Stacey, M., Whiffen, D.H., 1954. Infra-redspectra of carbohydrates. Part I. Some derivatives of D-glucopyranose. J. Chem. Soc., 1954: 171-176. [doi:10.1039/JR9540000171]
3. Bitter, T., Muir, H.M., 1962. A modified uronic acid carbazole reaction. Anal. Biochem., 4 (4):330-334. [doi:10.1016/0003-2697(62)90095-7]
4. Butterfield, D.A., Castenga, A., Pocernich, C.B., Drake, J., Scapagnini, G., Calabrese, V., 2002. Nutritional approaches to combat oxidative stress in Alzheimer's diseases. J. Nutr. Biochem., 13 (8):444-461. [doi:10.1016/S0955-2863(02)00205-X]
5. Chen, H., Zhang, M., Xie, B., 2004. Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties. J. Agric. Food Chem., 52 (11):3333-3336. [doi:10.1021/jf0349679]
6. Chiarini, L., Cescutti, P., Drigo, L., Impallomeni, G., Herasimenka, Y., Bevivino, A., Dalmastri, C., Tabacchioni, S., Manno, G., Zanetti, F., Rizzo, R., 2004. Exopolysaccharides produced by Burkholderia cenocepacia recA lineages IIIA and IIIB. J. Cystic Fibr., 3 (3):165-172. [doi:10.1016/j.jcf.2004.04.004]
7. Cozzolino, R., Malvagna, P., Spina, E., Giori, A., Fuzzati, N., Anelli, A., Garozzo, D., Impallomeni, G., 2006. Structural analysis of the polysaccharides from Echinacea angustifolia radix. Carbohydr. Polym., 65 (3):263-272. [doi:10.1016/j.carbpol.2006.01.012]
8. Crowell, E.P., Burnett, B.B., 1967. Determination of the carbohydrate composition of wood pulps by gas chromatography of the alditol acetates. Anal. Chem., 39 (1):121-124. [doi:10.1021/ac60245a006]
9. Dawczynski, C., Schubert, R., Jahreis, G., 2007. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chem., 103 (3):891-899. [doi:10.1016/j.foodchem. 2006.09.041]
10. Diplock, A.T., Charleux, J.L., Crozier-Willi, G., Kok, F.J., Rice-Evans, C., Robefroid, M., 1998. Functional food science and defense against reactive oxidative species. Br. J. Nutr., 80 (1):S77-S112. [doi:10.1079/ BJN19980106]
11. Duan, X.J., Zhang, W.W., Li, X.M., Wang, B.G., 2006. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem., 95 (1):37-43. [doi:10.1016/ j.foodchem.2004. 12.015]
12. Dubois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A., Smith, F., 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem., 28 (3):350-356. [doi:10.1021/ac60111a017]
13. Halliwell, B., Aruoma, O.I., 1991. DNA damage by oxygen derived species. Its mechanism and measurement in mammalian systems. FEBS Lett., 281 (1-2):9-19. [doi: 10.1016/0014-5793(91)80347-6]
14. Halliwell, B., Gutteridge, J.M.C., Arurma, O.I., 1987. The deoxyribose method: A simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals. Anal. Biochem., 165 (1):215-219. [doi:10.1016/0003-2697(87)90222-3]
15. Haroun-Bouhedja, F., Ellouali, M., Sinquin, C., Boisson-Vidal, C., 2000. Relationship between sulfate group and biological activities of fucans. Thromb. Res., 100 (5):453-459. [doi:10.1016/S0049-3848(00)00338-8]
16. He, S., Lu, Y.B., Wu, B., Pan, Y.J., 2007. Isolation and purification of antioxidative isomeric polyphenols from the roots of Parthenocissus laetevirens by ounter-current chromatograph. J. Chromatogr. A, 1151 (1-2):175-179. [doi:10.1016/j.chroma.2007.02.102]
17. Huang, X.X., Zhou, H.Q., Zhang, H., 2006. The effect of Sargassum fusiforme polysaccharide extracts on vibriosis resistance and immune activity of the shrimp. Fenneropenaeus chinensis. Fish Shellfish Immun., 20 (5):750-757. [doi:10.1016/j.fsi.2005.09.008]
18. Im, S.A., Oh, S.T., Song, S., Kim, M.R., Kim, D.S., Woo, S.S., Jo, J.H., Park, Y.I., Lee, C.K., 2005. Identification of optimal molecular size of modified Aloe polysaccharides with maximum immunomodulatory activity. Int. Immunopharmacol., 5 (2):271-279. [doi:10.1016/j.intimp. 2004.09.031]
19. Ji, Y.B., Wang, C., Wu, T., Ji, C.F., 2007. Effect of Sargassum fusiforme polysaccharides on the complex mobility of erythrocytes in tumor-bearing organisms using high performance capillary electrophoresis. Chin. J. Chromatogr., 25 (3):322-325. [doi:10.1016/ S1872-2059(07)60011-X]
20. Juntachote, T., Berghofer, E., 2005. Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal. Food Chem., 92 (2):193-202. [doi:10.1016/j.foodchem.2004.04.044]
21. Kuda, T., Tsunekawa, M., Goto, H., Araki, Y., 2005. Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan. J. Food Compos. Anal., 18 (7):625-633. [doi:10.1016/j.jfca.2004.06.015]
22. Lee, J.C., Kim, H.R., Kim, J., Jang, Y.S., 2002. Antioxidant property of an ethanol extract of the stem of Opuntia ficus-indica var. saboten. J. Agric. Food Chem., 50 (22):6490-6496. [doi:10.1021/jf020388c]
23. Leung, M.Y.K., Liu, C., Koon, J.C.M., Fung, K.P., 2006. Polysaccharide biological response modifiers. Immunol. Lett., 105 (2):101-114. [doi:10.1016/j.imlet.2006.01.009]
24. Liu, F., Ooi, V.E., Chang, S.T., 1997. Free radical scavenging activities of mushroom polysaccharide extracts. Life Sci., 60 (10):763-771. [doi:10.1016/S0024-3205(97)00004-0]
25. Mao, W.J., Li, B.F., Gu, Q.Q., Fang, Y.C., Xing, H.T., 2004. Preliminary studies on the chemical characterization and antihyperlipidemic activity of polysaccharide from the brown alga Sargassum fusiforme. Hydrobiologia, 512 (1-3):263-266. [doi:10.1023/ B:HYDR.0000020335.46431.ad]
26. Park, P.J., Shahidi, F., Jeon, Y.J., 2004. Antioxidant activities of enzymatic extracts from and edible seaweed Sargassum horneri using ESR spectroscopy. J. Food Lipids, 11 (1):15-27. [doi:10.1111/ j.1745-4522.2004.tb00257.x]
27. Peterszegi, G., Robert, A.M., Robert, L., 2003. Protection by L-fucose and fucose-rich polysaccharides against ROS-produced cell death in presence of ascorbate. Biomed. Pharmacother., 57 (3-4):130-133. [doi:10.1016/S0753-3322(03)00019-2]
28. Rollet-Labelle, E., Grange, M.J., Elbim, C., Marquetty, C., Gougerot-Pocidalo, M.A., Pasquier, C., 1998. Hydroxyl radical as a potential intracellular mediator of polymorphonuclear neutrophil apoptosis. Free Radic. Biol. Med., 24 (4):563-572. [doi:10.1016/ S0891-5849(97)00292-X]
29. Simas, F.F., Maurer-Menestrina, J., Reis, R.A., Sassaki, G.L., Iacomini, M., Gorin, P.A.G., 2006. Structure of the fucose-containing acidic heteroxylan from the gum exudate of Syagrus romanzoffiana (Queen palm). Carbohydr. Polym., 63 (1):30-39. [doi:10.1016/j.carbpol.2005.06.015]
30. Singthong, J., Cui, S.W., Ningsanond, S., Goff, H.D., 2004. Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin. Carbohydr. Polym., 58 (4):391-400. [doi:10.1016/j.carbpol.2004.07.018]
31. Tseng, Y.H., Yang, J.H., Mau, J.L., 2008. Antioxidant properties of polysaccharides from Ganoderma tsugae. Food Chem., 107 (2):732-738.
32. Wang, Y., Zhang, M., Ruan, D., Shashkov, A.S., Kilcoyne, M., Savage, A.V., Zhang, L., 2004. Chemical components and molecular mass of six polysaccharides isolated from the sclerotium of Poria cocos. Carbohydr. Res., 339 (2): 327-334. [doi:10.1016/j.carres.2003.10.006]
33. Wu, X.M., Ouyang, J.M., Deng, S.P., Cen, Y.Z., 2006. Inhibition of the crystal growth and aggregation of calcium oxalate by algae sulfated polysaccharide in-vitro. Chinese Chem. Lett., 17 (1):97-100.
34. Wu, Y., Hu, N., Pan, Y., Zhou, L., Zhou, X., 2007. Isolation and characterization of a mannoglucan from edible Cordyceps sinensis mycelium. Carbohydrate Res., 342 (6): 870-875. [doi:10.1016/ j.carres.2007.01.005]
35. Yan, X., Nagata, T., Fan, X., 1998. Antioxidative activities in some common seaweeds. Plant Food Hum. Nutr., 52 (3): 253-262. [doi:10.1023/ A:1008007014659]
36. Zhang, L., Lin, Y., 2008. Tannins from Canarium album with potent antioxidant activity. J. Zhejiang Univ. Sci. B, 9 (5): 407-415. [doi:10.1631/jzus.B0820002]
37. Zhang, M., Cui, S.W., Cheung, P.C.K., Wang, Q., 2007. Antitumor polysaccharides from mushrooms: A review on their isolation process, structural characteristics and antitumor activity. Trends Food Sci. Tech., 18 (1):4-19. [doi:10.1016/j.tifs.2006.07.013]
38. Zhang, Q.B., Li, N., Zhou, G.F., Lu, X.L., Xu, Z.H., Li, Z., 2003. In vivo antioxidant activity of polysaccharide fraction from Porphyra haitanesis (Rhodephyta) in aging mice. Pharmacol. Res., 48 (2):151-155. [doi:10.1016/S1043-6618(03)00103-8]
39. Zhao, T.T., Zhang, Q.B., Qi, H.M., Zhang, H., Niu, X.Z., Xu, Z.H., Li, Z., 2006. Degradation of porphyran from Porphyra haitanensis and the antioxidant activities of the degraded porphyrans with different molecular weight. Int. J. Biol. Macromol., 38 (1):45-50. [doi:10.1016/ j.ijbiomac. 2005.12.018]
40. Zhu, W., Ooi, V.E.C., Chan, P.K.S., Ang, P.O. Jr., 2003. Isolation and characterization of a sulfated polysaccharide from the brown alga Sargassum patens and determination of its anti-herpes activity. Biochem. Cell Biol., 81 (1): 25-33. [doi:10.1139/o02-169]