The structure of κ/ι-hybrid carrageenans II. Coil-helix transition as a function of chain composition

Carbohydrate Research

Volumn 340, Issue 6, 2005, Pages 1113-1129

  Van De Velde, Fred ^a,b   Antipova, Anna S ^a   Rollema, Harry S ^b   Burova, Tatiana V ^c   Grinberg, Nataliya V ^c   Pereira, Leonel ^d   Gilsenan, Paula M ^e   Tromp, R Hans ^a,b   Rudolph, Brian ^e   Grinberg, Valerij Ya ^c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^d UNIVERSITY OF COIMBRA   (Portugal)

^e CP Kelco Headquarters   (Denmark)

Author keywords

Hybrids; Carrageenan; Coil to helix transition; Differential scanning calorimetry; Kappa 2; Polysaccharides; Structural analysis

Indexed keywords

ALGAE; BLOCK COPOLYMERS; COMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GELATION; MELTING; MOLECULAR STRUCTURE; SENSITIVITY ANALYSIS;

CARRAGEENANS; CHAIN COMPOSITION; HYBRIDS; LINEAR FUNCTIONS;

CARBOHYDRATES;

CARRAGEENAN; COPOLYMER;

ALPHA HELIX; ARTICLE; CONFORMATIONAL TRANSITION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; EXTRACTION; FLOW KINETICS; GEL; GELATION; IN SITU HYBRIDIZATION; MELTING POINT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OPTICS; OSCILLATION; PHASE TRANSITION; PHYTOCHEMISTRY; POLYMERIZATION; PRIORITY JOURNAL; PROTEIN CONTENT; RANDOMIZATION; RED ALGA; ROTATION; SENSITIVITY ANALYSIS; SEQUENCE ANALYSIS; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE; THERMODYNAMICS;

CARRAGEENAN; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; TEMPERATURE; THERMODYNAMICS;

ALGAE; GOES; RHODOPHYTA;

EID: 20144387159     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2005.02.015     Document Type: Article

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