Quantitation of κ-, ι- and λ-carrageenans by mid-infrared spectroscopy and PLS regression

Analytica Chimica Acta

Volumn 480, Issue 1, 2003, Pages 23-37

  Prado Fernandez J ^a   Rodriguez Vazquez J A ^a   Tojo, E ^a   Andrade, J M ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

Author keywords

Carrageenans; Film measurement; FT MIR; Mid infrared; PLS

Indexed keywords

DEGRADATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MATHEMATICAL MODELS; REGRESSION ANALYSIS; THERMAL EFFECTS; THIN FILMS;

NATURAL PRODUCTS;

SEAWEED;

CARRAGEENAN; FOOD ADDITIVE;

ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; DEGRADATION; EXPERIMENTAL MODEL; FILM; FOOD INDUSTRY; INFRARED SPECTROSCOPY; METHODOLOGY; MULTIVARIATE ANALYSIS; PREDICTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS; ROOM TEMPERATURE; SEAWEED;

EID: 0037451632     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(02)01592-1     Document Type: Article

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