Brown and red seaweeds as potential sources of antioxidant nutraceuticals

Journal of Applied Phycology

Volumn 24, Issue 5, 2012, Pages 1123-1132

  Jiménez Escrig, Antonio ^a   Gómez Ordóñez, Eva ^a   Rupérez, Pilar ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Chemometrics; Edible seaweed; Polyphenols; Sulphated polysaccharides

Indexed keywords

ALGAE; BIFURCARIA BIFURCATA; FLORIDEOPHYCEAE; GIGARTINA PISTILLATA; GIGARTINACEAE; MASTOCARPUS STELLATUS; PHAEOPHYCEAE; SARGASSACEAE;

EID: 84863965109     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10811-011-9742-8     Document Type: Article

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