SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 2, 2014, Pages 319-329

Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development

(4) Blanco Pascual, N a Aleman A a Gomez Guillen M C a Montero, M P a

a INSTITUTE OF FOOD SCIENCE (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BIOACTIVE INGREDIENTS; ELONGATION AT BREAK; ENZYME-ASSISTED EXTRACTIONS; FILM-FORMING SOLUTIONS; RADICAL SCAVENGING CAPACITIES; WATER VAPOUR PERMEABILITIES (WVP);

AGENTS; ELASTIC MODULI; HYDROGEN BONDS; SOLVENTS; TENSILE STRENGTH;

ENZYMES;

ANTIOXIDANT; BIOPOLYMER; CARRAGEENAN;

ARTICLE; CHEMISTRY; EQUIPMENT; FOOD PACKAGING; HYDROGEN BOND; ISOLATION AND PURIFICATION; PERMEABILITY; RED ALGA; TENSILE STRENGTH;

ANTIOXIDANTS; BIOPOLYMERS; CARRAGEENAN; FOOD PACKAGING; HYDROGEN BONDING; PERMEABILITY; RHODOPHYTA; TENSILE STRENGTH;

EID: 84893210820 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60310e Document Type: Article

Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.