Effect of thermal history on kappa-carrageenan hydrogelation by differential scanning calorimetry

Thermochimica Acta

Volumn 452, Issue 1, 2007, Pages 53-58

  Iijima, Mika ^a   Hatakeyama, Tatsuko ^b   Takahashi, Masato ^c   Hatakeyama, Hyoe ^d  

^a NAGASAKI UNIVERSITY   (Japan)

^b Lignocel Research   (Japan)

^c SHINSHU UNIVERSITY   (Japan)

^d FUKUI UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

Carrageenan; DSC; Gel sol transition; Hydrogel; Thermal history

Indexed keywords

ANNEALING; CONCENTRATION (PROCESS); DIFFERENTIAL SCANNING CALORIMETRY; LOW TEMPERATURE EFFECTS; PHASE TRANSITIONS; THERMAL EFFECTS;

DSC; GEL SOL TRANSITION; KAPPA CARRAGEENAN HYDROGELATION; THERMAL HISTORY;

HYDROGELS;

EID: 33845325151     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2006.10.019     Document Type: Article

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