Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin

Food Hydrocolloids

Volumn 23, Issue 3, 2009, Pages 585-592

  Gimenez B ^a   Gomez Estaca J ^a   Aleman A ^a   Gomez Guillen M C ^a   Montero, M P ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Edible films; Film properties; Gelatin properties; Pepsin; Squid gelatin

Indexed keywords

CEPHALOPODA; DOSIDICUS GIGAS;

EID: 54049121736     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.07.003     Document Type: Article

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