메뉴 건너뛰기




Volumn 49, Issue 2, 1997, Pages 831-837

Influence of enzymatic hydrolysis on functionality of plant proteins: DSC studies

Author keywords

DSC; Enzymatic hydrolysis; Functional properties; Hemisphaericin; Mexicain

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ENZYME KINETICS; HYDROLYSIS; PLANTS (BOTANY);

EID: 0030704159     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (19)
  • 1
    • 0040953119 scopus 로고
    • Modifications of proteins: Food, Nutritional, and Pharmacological aspects
    • American Chemical Soc.
    • J. R. Whitaker and A. J. Puigserver, Modifications of proteins: Food, Nutritional, and Pharmacological aspects. Advances in Chemistry Series 198, American Chemical Soc. 1982, p. 57.
    • (1982) Advances in Chemistry Series , vol.198 , pp. 57
    • Whitaker, J.R.1    Puigserver, A.J.2
  • 8
    • 33751279942 scopus 로고    scopus 로고
    • M. L. Ortega and L. M. del Castillo, Ciencia, Mex. 24/5-6 (1966) 247
    • M. L. Ortega and L. M. del Castillo, Ciencia, Mex. 24/5-6 (1966) 247.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.