Morphology and water barrier properties of nanobiocomposites of κ/l-hybrid carrageenan and cellulose nanowhiskers

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12847-12857

  Sánchez García, Maria Dolores ^a   Hilliou, Loic ^b,c   Lagarón, José María ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

biocomposites; Carrageenan; cellulose; food coating; food packaging

Indexed keywords

ACID HYDROLYSIS; BIO-COMPOSITES; BIOBASED; CARRAGEENAN; CARRAGEENANS; CELLULOSE NANOWHISKERS; COATING APPLICATION; CROSS SECTION; FOOD COATING; FOOD PACKAGING; MATRIX; MICROFIBERS; MORPHOLOGICAL DATA; NANO-BIOCOMPOSITES; NEW OPPORTUNITIES; SOLUTION-CASTING METHOD; TEM; THERMAL STABILITY; WATER BARRIER PROPERTIES; WATER BARRIERS; WATER SOLUBILITIES; WATER UPTAKE; WATER VAPOR PERMEABILITY;

CELLULOSE; COATINGS; CRYSTAL WHISKERS; MORPHOLOGY; NANOCOMPOSITES; NANOWHISKERS; OPTICAL MICROSCOPY; PACKAGING MACHINES;

WATER VAPOR;

CARRAGEENAN; CELLULOSE; NANOCOMPOSITE; WATER;

ARTICLE; CHEMISTRY; FOOD PACKAGING; HEAT; INSTRUMENTATION; PERMEABILITY; SOLUBILITY;

CARRAGEENAN; CELLULOSE; FOOD PACKAGING; HOT TEMPERATURE; NANOCOMPOSITES; PERMEABILITY; SOLUBILITY; WATER;

ANATOMY; CELLULOSE; COATINGS; PACKAGING MACHINES; PACKAGING MATERIALS; PERMEABILITY; TRANSMISSION ELECTRON MICROSCOPY; WATER VAPOR;

EID: 78650403618     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102764e     Document Type: Article

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