Air-borne ultrasound application in the convective drying of strawberry

Journal of Food Engineering

Volumn 128, Issue , 2014, Pages 132-139

  Gamboa Santos, Juliana ^a   Montilla, Antonia ^a   Cárcel, Juan Andrés ^b   Villamiel, Mar ^a   Garcia Perez, Jose V ^b  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Effective diffusivity; Mass transfer coefficient; Modeling; Non thermal processing; Strawberry; Ultrasound

Indexed keywords

CONVECTIVE TRANSPORT; DESORPTION ISOTHERMS; EFFECTIVE DIFFUSIVITIES; EFFECTIVE MOISTURE DIFFUSIVITY; NON-THERMAL PROCESSING; NON-THERMAL TECHNOLOGY; STRAWBERRY; SUPPORTING TECHNOLOGY;

FRUITS; HEAT CONVECTION; MASS TRANSFER; MODELS; SHRINKAGE; ULTRASONICS;

DRYING;

EID: 84892761569     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.12.021     Document Type: Article

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