Computational Study of Ultrasound-Assisted Drying of Food Materials

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Volumn , Issue , 2011, Pages 265-301

  De Sarabia, Enrique Fernando Riera Franco ^a   Vicente García Pérez, José ^b   Cárcel, Juan Andrés ^a   Acosta, Victor M ^a   Gallego Juárez, Juan A ^a  

^a CSIC   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

3D meshing modeling of piezoelectric transducer element with sandwich configuration; Computational analysis of ultrasonically assisted convective drying; Computational design using FEM of new power ultrasonic system; Computational study of ultrasound assisted drying of food materials; Hot air drying, most common method for dehydrating products at industrial level due to high process rates; Protocol for design and modeling of new transducer; Ultrasonic vibrator, two components a piezoelectric sandwich transducer and mechanical transformer acting as mechanical amplifier; Ultrasonically assisted convective drier; Ultrasound in drying processes technical drawbacks, full development of ultrasonic Drying, being difficult

Indexed keywords

EID: 84886167120     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470959435.ch13     Document Type: Chapter

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