Drying kinetics of Curcuma longo rhizomes

Journal of Food Science

Volumn 70, Issue 5, 2005, Pages

  Mulet, Antonio ^a   Blasco, Miguel ^b   García Reverter, José ^b   García Pérez, José V ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Centro Tecnologico Ainia   (Spain)

Author keywords

Curcuma longa; Drying; Modeling; Peridermial resistance

Indexed keywords

ARRHENIUS; CURCUMA; CURCUMA LONGA;

EID: 21544477532     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09971.x     Document Type: Article

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