Ultrasound effects on the mass transfer processes during drying kinetic of olive leaves (Olea Europea, var. Serrana)

Defect and Diffusion Forum

Volumn 297-301, Issue , 2010, Pages 1083-1090

  Carcel J A ^a   Nogueira, R I ^b   Garcia Perez J V ^a   Sanjuan N ^a   Riera, E ^c  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c Institute of Physical and Information Technologies   (Spain)

Author keywords

By product; Diffusion; Moisture content; Ultrasonic; Velocity

Indexed keywords

BYPRODUCTS; DIFFUSION; MASS TRANSFER; MOISTURE; PLANTS (BOTANY); SOLAR DRYERS; ULTRASONICS; VELOCITY; DIFFUSION IN SOLIDS; HEAT TRANSFER;

ANTI-OXIDANT ACTIVITIES; DIFFUSIONAL MODELS; DRYING CONDITION; ENERGY-DEMANDING PROCESS; EXTERNAL RESISTANCE; HIGH INTENSITY ULTRASOUNDS; MASS TRANSFER PROCESS; MASS TRANSFER RATE;

DRYING;

EID: 77952267505     PISSN: 10120386     EISSN: 16629507     Source Type: Journal    
DOI: 10.4028/www.scientific.net/DDF.297-301.1083     Document Type: Conference Paper

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