Moisture sorption isotherms of fresh and blanched pumpkin (Cucurbita moschata);Isotermas de sorção de umidade de abóbora (Cucurbita moschata) fresca e branqueada

Ciencia e Tecnologia de Alimentos

Volumn 31, Issue 3, 2011, Pages 714-722

  Molina Filho, Lucídio ^a   Gonçalves, Ana Karla Rebes ^a   Mauro, Maria Aparecida ^a   Frascareli, Elen Cristina ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Blanching; Desorption isotherms; GAB model; Isosteric heat; Pumpkin

Indexed keywords

CUCURBITA; CUCURBITA MOSCHATA;

EID: 80055002564     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612011000300025     Document Type: Article

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