Convective air drying characteristics of thin layer carrots

Journal of Food Engineering

Volumn 61, Issue 3, 2004, Pages 359-364

  Doymaz, Ibrahim ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Activation energy; Carrot; Diffusivity; Drying; Mathematical modelling; Rehydration

Indexed keywords

ACTIVATION ENERGY; DRYING; HYDRATION; MATHEMATICAL MODELS; NUTRITION; REACTION KINETICS;

REHYDRATION;

FOOD PRODUCTS;

ARRHENIUS; DAUCUS CAROTA;

EID: 0141956017     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00142-0     Document Type: Article

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