Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′Neil

International Journal of Food Science and Technology

Volumn 44, Issue 10, 2009, Pages 2033-2041

  Vega Gálvez, Antonio ^a   López, Jessica ^a   Miranda, Margarita ^a   Di Scala, Karina ^b,c   Yagnam, Francisco ^a   Uribe, Elsa ^a  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

^b UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Antioxidants; Berries; Drying; Food processing aspects; Mathematical model

Indexed keywords

VACCINIUM;

EID: 70349193718     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02027.x     Document Type: Article

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