Drying of orange skin: Drying kinetics modelling and functional properties

Journal of Food Engineering

Volumn 75, Issue 2, 2006, Pages 288-295

  Garau, M C ^a   Simal, S ^a   Femenia, A ^a   Rossello C ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Diffusional model; Drying; Functional property; Orange skin

Indexed keywords

ADSORPTION; COMPUTER SIMULATION; DIFFUSION; DRYING; REACTION KINETICS; SHRINKAGE; WATER;

DIFFUSIONAL EQUATION; DRYING KINETICS; WATER RETENTION;

FOOD PRODUCTS;

EID: 32844474256     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.017     Document Type: Article

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