Simulation of the drying curves of a meat-based product: Effect of the external resistance to mass transfer

Journal of Food Engineering

Volumn 58, Issue 2, 2003, Pages 193-199

  Simal, Susana ^a   Femenia, Antoni ^a   Garcia Pascual, Pablo ^b   Rosselló, Carmen ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Drying model; External resistance; Mass transfer; Meat; Sobrassada

Indexed keywords

ATMOSPHERIC HUMIDITY; COMPOSITION; COMPUTER SIMULATION; DRYING; MASS TRANSFER; MATHEMATICAL MODELS;

MEAT-BASED PRODUCTS;

FOOD PRODUCTS;

EID: 0037409184     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00369-2     Document Type: Article

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