Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study)

European Journal of Nutrition

Volumn 51, Issue 4, 2012, Pages 435-443

  Duchnowicz, Piotr ^a   Broncel, Marlena ^b   Podsędek, Anna ^c   Koter Michalak, Maria ^a  

^a UNIVERSITY OF LODZ   (Poland)

^b MEDICAL UNIVERSITY OF LODZ   (Poland)

^c LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Cholesterol; Coumaric acid; Cyanidin 3 glucoside; Ferulic acid; Hypercholesterolemia; Lipid peroxidation; Membrane fluidity; Quercetin

Indexed keywords

CHOLESTEROL; CYANIDIN 3 GLUCOSIDE; FERULIC ACID; PARA COUMARIC ACID; POLYPHENOL DERIVATIVE; QUERCETIN;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD ANALYSIS; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; ERYTHROCYTE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; HYPOLIPEMIA; IN VITRO STUDY; INCUBATION TIME; LIPID PEROXIDATION; MALE; MEMBRANE FLUIDITY; PROSPECTIVE STUDY;

EID: 84864697740     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-011-0227-y     Document Type: Article

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