메뉴 건너뛰기




Volumn 43, Issue , 2012, Pages 93-105

Chemical composition and antioxidant activity of berry fruits

Author keywords

Antioxidant activity; Berry fruits; Main chemical composition; Phenolic compounds

Indexed keywords


EID: 84873582556     PISSN: 14507188     EISSN: None     Source Type: Journal    
DOI: 10.2298/APT1243093S     Document Type: Article
Times cited : (38)

References (51)
  • 2
    • 33847290839 scopus 로고    scopus 로고
    • Chromatographic and electrophoretic methods for the analysis of biomarkers of oxidative damage to macromolecules (DNA, lipids, and proteins)
    • Mateos, R., Bravo, L.: Chromatographic and electrophoretic methods for the analysis of biomarkers of oxidative damage to macromolecules (DNA, lipids, and proteins). J. Serb. Chem. Soc. 30 (2007) 175-191.
    • (2007) J. Serb. Chem. Soc. , vol.30 , pp. 175-191
    • Mateos, R.1    Bravo, L.2
  • 3
    • 43049163718 scopus 로고    scopus 로고
    • Free radicals and senescence
    • Lu, T., Finkel, T.: Free radicals and senescence. Exp. Cell. Res. 314 (2008) 1918- 1922.
    • (2008) Exp. Cell. Res. , vol.314 , pp. 1918-1922
    • Lu, T.1    Finkel, T.2
  • 4
    • 0043286304 scopus 로고    scopus 로고
    • Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
    • Liu, R.H.: Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am. J. Clin. Nutr. 78 (2003) 517S-20S.
    • (2003) Am. J. Clin. Nutr. , vol.78
    • Liu, R.H.1
  • 5
    • 33846131249 scopus 로고    scopus 로고
    • Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro
    • Seeram, N.P., Adams, L.S., Zhang, Y., Lee, R., Sand, D., Scheuller, H.S., Heber, D.: Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. J. Agric. Food Chem. 54 (2006) 9329-9339.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 9329-9339
    • Seeram, N.P.1    Adams, L.S.2    Zhang, Y.3    Lee, R.4    Sand, D.5    Scheuller, H.S.6    Heber, D.7
  • 6
    • 80051859906 scopus 로고    scopus 로고
    • Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease
    • Seeram, N.P.: Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. J. Agric. Food Chem. 56 (2008) 627-629.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 627-629
    • Seeram, N.P.1
  • 7
    • 0038627690 scopus 로고    scopus 로고
    • Antibacterial activity of berry fruits used for culinary purposes
    • Cavanagh, H.M., Hipwell, M., Wilkinson, J.M.: Antibacterial activity of berry fruits used for culinary purposes. J. Med. Food. 6 (2003) 57-61.
    • (2003) J. Med. Food. , vol.6 , pp. 57-61
    • Cavanagh, H.M.1    Hipwell, M.2    Wilkinson, J.M.3
  • 8
    • 0037229268 scopus 로고    scopus 로고
    • Induction of apoptosis in cancer cells by bilberry (Vaccinium myrtillus) and the anthocyanins
    • Katsube, N., Iwashita, K., Tsushida, T., Yamaki, K., Kobori, M.: Induction of apoptosis in cancer cells by bilberry (Vaccinium myrtillus) and the anthocyanins. J. Agric. Food Chem. 51 (2003) 68-75.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 68-75
    • Katsube, N.1    Iwashita, K.2    Tsushida, T.3    Yamaki, K.4    Kobori, M.5
  • 9
    • 50049083213 scopus 로고    scopus 로고
    • Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
    • Giovanelli, G., Buratti, S.: Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties. Food Chem. 112 (2009) 903-908.
    • (2009) Food Chem. , vol.112 , pp. 903-908
    • Giovanelli, G.1    Buratti, S.2
  • 11
    • 0037047246 scopus 로고    scopus 로고
    • Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry
    • Mullen, W., Lean, M.E.J., Crozier, A.: Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry. J. Chrom. 966 (2002) 63-70.
    • (2002) J. Chrom. , vol.966 , pp. 63-70
    • Mullen, W.1    Lean, M.E.J.2    Crozier, A.3
  • 12
    • 18744364161 scopus 로고    scopus 로고
    • Environmental and genetic variation of phenolic compounds in red raspberry
    • Anttonen, M.J., Karjalainen, R.O.: Environmental and genetic variation of phenolic compounds in red raspberry. J. Food Compos. Anal. 18 (2005) 759-769.
    • (2005) J. Food Compos. Anal. , vol.18 , pp. 759-769
    • Anttonen, M.J.1    Karjalainen, R.O.2
  • 13
    • 70350566633 scopus 로고    scopus 로고
    • Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition
    • Zhang, L., Li, J., Hogan, S., Chung, H., Welbaum, G.E., Zhou, K.: Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition. Food Chem. 119 (2010) 592-599.
    • (2010) Food Chem. , vol.119 , pp. 592-599
    • Zhang, L.1    Li, J.2    Hogan, S.3    Chung, H.4    Welbaum, G.E.5    Zhou, K.6
  • 16
    • 79960072156 scopus 로고    scopus 로고
    • Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)
    • Može, Š., Polak, T., Gašperlin, L., Koron, D., Vanzo, A., Ulrih, N.P., Abram, V.: Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.). J. Agric. Food Chem. 59 (2011) 6998-7004.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 6998-7004
    • Može, Š.1    Polak, T.2    Gašperlin, L.3    Koron, D.4    Vanzo, A.5    Ulrih, N.P.6    Abram, V.7
  • 17
    • 0033380596 scopus 로고    scopus 로고
    • Anthocyanidin content and profile within and among blueberry species
    • Kalt, W., mcDonald, J.E., Ricker, R.D., Lu, X.: Anthocyanidin content and profile within and among blueberry species. Can. J. Plant Sci. 79 (1999) 617-623.
    • (1999) Can. J. Plant Sci. , vol.79 , pp. 617-623
    • Kalt, W.1    McDonald, J.E.2    Ricker, R.D.3    Lu, X.4
  • 18
    • 35548948895 scopus 로고    scopus 로고
    • Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry
    • Mertz, C., Cheynier, V., Günata, Z., Brat P., Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry. J. Agric. Food Chem. 55 (2007) 8616-8624.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 8616-8624
    • Mertz, C.1    Cheynier, V.2    Günata, Z.3    Brat, P.4
  • 19
    • 33847024529 scopus 로고    scopus 로고
    • Characteristics of wild Blueberry-Soy Beverages
    • Potter, R.M., Dougherty, M.P., Halteman, W.A., Camire, M.E.: Characteristics of wild Blueberry-Soy Beverages. LWT 40 (2007) 807-814.
    • (2007) LWT , vol.40 , pp. 807-814
    • Potter, R.M.1    Dougherty, M.P.2    Halteman, W.A.3    Camire, M.E.4
  • 20
    • 84873583593 scopus 로고    scopus 로고
    • http://www.euroberry.it/documents/wgm08/pptSerbia/ Nikolic%20M%20[Compatibility%20Mode].pdf
  • 21
    • 84873603092 scopus 로고    scopus 로고
    • http://usz.gov.rs/files/publikacije/FruitIndustryInSerbia.pdf
  • 22
  • 23
    • 0029975684 scopus 로고    scopus 로고
    • In vitro anticancer activity of fruit extracts from Vaccinium species
    • Bomser, J., Madhavi, D.L., Singletary, K., Smith, M.A.L.: In vitro anticancer activity of fruit extracts from Vaccinium species. Planta Med., 62 (1996) 212-216.
    • (1996) Planta Med. , vol.62 , pp. 212-216
    • Bomser, J.1    Madhavi, D.L.2    Singletary, K.3    Smith, M.A.L.4
  • 24
    • 0542369591 scopus 로고    scopus 로고
    • Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation
    • Heinonen, I. M., Meyer, A. S., & Frankel, E. N. (1998). Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. Journal of Agricultural and Food Chemistry, 46, 4107-4112.
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , pp. 4107-4112
    • Heinonen, I.M.1    Meyer, A.S.2    Frankel, E.N.3
  • 26
    • 84873580109 scopus 로고    scopus 로고
    • Fizicko-hemijska i antioksidativna svojstva sorti i samoniklih vrsta rodova Fragaria i Rubus
    • Milivojevic, J., Nikolic, M., Bogdanovic Pristov, J., Fizicko-hemijska i antioksidativna svojstva sorti i samoniklih vrsta rodova Fragaria i Rubus. Vocarstvo 44 (2010) 55- 64.
    • (2010) Vocarstvo , vol.44 , pp. 55-64
    • Milivojevic, J.1    Nikolic, M.2    Bogdanovic Pristov, J.3
  • 27
    • 84873597459 scopus 로고    scopus 로고
    • Pravilnik o metodama uzimanja uzoraka i vršenja hemijskih i fizickih analiza radi kontrole kvaliteta proizvoda od voca i povrca, Službeni list SFRJ 29/83.
    • Pravilnik o metodama uzimanja uzoraka i vršenja hemijskih i fizickih analiza radi kontrole kvaliteta proizvoda od voca i povrca, Službeni list SFRJ 29/83.
  • 29
    • 0008744662 scopus 로고    scopus 로고
    • Characterizacion and measurment of anthocyanins by UV-visible spectroscopy
    • John, Wiley & Sons Unit F1.2.1-13
    • Giusti, M.M., Wrolstad, R.E.: Characterizacion and Measurment of Anthocyanins by UV-Visible Spectroscopy. In: Current Protocols in Food Analytical Chemistry, John Wiley & Sons (2001) Unit F1.2.1-13.
    • (2001) Current Protocols in Food Analytical Chemistry
    • Giusti, M.M.1    Wrolstad, R.E.2
  • 30
    • 33846502381 scopus 로고
    • Quantitative methods for anthocyanins. 1. Extraction and determinaton of total anthocyanin in cranberries
    • Fuleki, T., Francis, F.J.: Quantitative methods for anthocyanins. 1. Extraction and determinaton of total anthocyanin in cranberries. J. Food Sci. 33 (1968) 72-77.
    • (1968) J. Food Sci. , vol.33 , pp. 72-77
    • Fuleki, T.1    Francis, F.J.2
  • 31
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and oxidant by means of Folin-Ciocalteu reagent
    • Singleton, V.L., Orthfer, R., Lamuela-Raventos, R.M.: Analysis of total phenols and other oxidation substrates and oxidant by means of Folin-Ciocalteu reagent. Meth. Enzymol. 299 (1999) 152-178.
    • (1999) Meth. Enzymol. , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthfer, R.2    Lamuela-Raventos, R.M.3
  • 32
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
    • Zhishen, J., Mengcheng, T., Jianming, W.: The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64 (1999) 555-559.
    • (1999) Food Chem. , vol.64 , pp. 555-559
    • Zhishen, J.1    Mengcheng, T.2    Jianming, W.3
  • 33
    • 0032782428 scopus 로고    scopus 로고
    • 1.1-Diphenyl-2-picrylhydrazyl radicalscavenging active components from Polygonum multiflorum Thunb
    • Chen, Y., Wang, M., Rosen, R.T., Ho, C.-T.: 1.1-Diphenyl-2-picrylhydrazyl radicalscavenging active components from Polygonum multiflorum Thunb. J. Agric. Food Chem. 47 (1999) 2226-2228.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2226-2228
    • Chen, Y.1    Wang, M.2    Rosen, R.T.3    Ho, C.-T.4
  • 34
    • 84862831159 scopus 로고    scopus 로고
    • Changes in pectic substances and cell wall degrading enzymes during tomato fruit ripening. U. K
    • Ali, M.B., Abu-Goukh, A.-B.A.: Changes in pectic substances and cell wall degrading enzymes during tomato fruit ripening. U. K. J. Agirc. Sci. 13 (2005) 202-223.
    • (2005) J. Agirc. Sci. , vol.13 , pp. 202-223
    • Ali, M.B.1    Abu-Goukh, A.-B.A.2
  • 35
    • 0034779261 scopus 로고    scopus 로고
    • Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
    • Seeram, P.N., Momin, A.R., Nair, G.M., Bourquin, D.L.: Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. Phytomed. 8 (2001) 362- 369.
    • (2001) Phytomed. , vol.8 , pp. 362-369
    • Seeram, P.N.1    Momin, A.R.2    Nair, G.M.3    Bourquin, D.L.4
  • 36
    • 30544437321 scopus 로고    scopus 로고
    • Sweet and sour cherry phenolics and their protective effects on neuronal cells
    • Kim, D.O, Heo, J.H., Kim, J.Y., Yang, S.H., Lee, Y.C.: Sweet and sour cherry phenolics and their protective effects on neuronal cells. J. Agric. Food Chem. 53 (2005) 9921-9927.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 9921-9927
    • Kim, D.O.1    Heo, J.H.2    Kim, J.Y.3    Yang, S.H.4    Lee, Y.C.5
  • 37
    • 41849101062 scopus 로고    scopus 로고
    • Antioxidant properties of sour cherries (Prunus cerasus L.): Role of colorless phytochemicals from the methanolic extract of ripe fruits
    • Piccolella, S., Fiorentino, A., Pacifico, S., D'abrosca, B., Uzzo, P., Monaco, P.: Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits. J. Agric. Food Chem. 56 (2008) 1928-1935.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 1928-1935
    • Piccolella, S.1    Fiorentino, A.2    Pacifico, S.3    D'Abrosca, B.4    Uzzo, P.5    Monaco, P.6
  • 38
    • 80052292104 scopus 로고    scopus 로고
    • Bioactivity and total phenolic content of 34 sour cherry cultivars
    • Khoo, M.G., Clausen, R.M., Pedersen, H.B., Larsen, E.: Bioactivity and total phenolic content of 34 sour cherry cultivars. J. Food Comp. Anal. 24 (2011) 772-776.
    • (2011) J. Food Comp. Anal. , vol.24 , pp. 772-776
    • Khoo, M.G.1    Clausen, R.M.2    Pedersen, H.B.3    Larsen, E.4
  • 39
    • 79954488939 scopus 로고    scopus 로고
    • Phenolics in raspberry, blackberry and currant cultivars grown in Hungary
    • Lugasi, A., Hóvári, J., Kádár, G., Dénes, F., Phenolics in raspberry, blackberry and currant cultivars grown in Hungary. Acta Alimentaria 40 (2011) 52-64.
    • (2011) Acta Alimentaria , vol.40 , pp. 52-64
    • Lugasi, A.1    Hóvári, J.2    Kádár, G.3    Dénes, F.4
  • 40
    • 0033789887 scopus 로고    scopus 로고
    • Ellagic acid, vitamin C and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit
    • de Ancos, B., González, E.M., Cano, M.P., Ellagic Acid, Vitamin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit. J. Agric. Food Chem. 48 (2000) 4565-4570.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 4565-4570
    • De Ancos, B.1    González, E.M.2    Cano, M.P.3
  • 42
    • 0037051536 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant capacity of georgia-grown blueberries and blackberries
    • Sellappan, S., Akoh, C.C., Krewer, G.: Phenolic compounds and antioxidant capacity of georgia-grown blueberries and blackberries. J. Agric. Food Chem. 50 (2002) 2432-2438.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 2432-2438
    • Sellappan, S.1    Akoh, C.C.2    Krewer, G.3
  • 43
    • 80755163675 scopus 로고    scopus 로고
    • Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures - Comparison with blackberries, white and red grapes
    • Šamec, D., Piljac-Žegarac, J., Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures - Comparison with blackberries, white and red grapes. Scientia Hort. 131 (2011) 15-21.
    • (2011) Scientia Hort. , vol.131 , pp. 15-21
    • Šamec, D.1    Piljac-Žegarac, J.2
  • 44
    • 80052421536 scopus 로고    scopus 로고
    • Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor
    • Isik, E., Sahin, S., Demir, C., Türkben, C., Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor, J. Food Comp. Anal. 24 (2011) 944-949.
    • (2011) J. Food Comp. Anal. , vol.24 , pp. 944-949
    • Isik, E.1    Sahin, S.2    Demir, C.3    Türkben, C.4
  • 46
    • 33751043889 scopus 로고    scopus 로고
    • Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms
    • Ribeiro, B., Rangel, J., Valentão, P., Baptista, P., Seabra, R.M., Andrade, P.B.: Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms. J. Agric. Food Chem. 54 (2006) 8530-8537.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 8530-8537
    • Ribeiro, B.1    Rangel, J.2    Valentão, P.3    Baptista, P.4    Seabra, R.M.5    Andrade, P.B.6
  • 47
    • 46349104537 scopus 로고
    • Comparison of the antioxidative activity of some acid phenols: Structure-activity relationship
    • Cuvelier, M.E., Richard, H., Berset, C.: Comparison of the antioxidative activity of some acid phenols: Structure-activity relationship. Biosci. Biotechnol. Biochem. 56 (1992) 324-325.
    • (1992) Biosci. Biotechnol. Biochem. , vol.56 , pp. 324-325
    • Cuvelier, M.E.1    Richard, H.2    Berset, C.3
  • 48
    • 39849100182 scopus 로고    scopus 로고
    • Antioxidant activity of water extract of four Harng Jyur varieties in soyabean oil emulsion
    • Duh, P.-D. Antioxidant activity of water extract of four Harng Jyur varieties in soyabean oil emulsion. Food Chem. 92 (1999) 491-497.
    • (1999) Food Chem. , vol.92 , pp. 491-497
    • Duh, P.-D.1
  • 49
    • 0037196131 scopus 로고    scopus 로고
    • Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, rubus, and ribes
    • Moyer, R.A., Hummer, K.E., Finn, C.E., Frei, B., Wrolstad, R.E.: Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes. J. Agric. Food Chem. 50 (2002) 519-525.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 519-525
    • Moyer, R.A.1    Hummer, K.E.2    Finn, C.E.3    Frei, B.4    Wrolstad, R.E.5
  • 50
    • 0033231453 scopus 로고    scopus 로고
    • Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
    • Kalt, W., Forney, C.F., Martin, A., Prior, R.L.: Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem. 47 (1999) 4638-4644.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4638-4644
    • Kalt, W.1    Forney, C.F.2    Martin, A.3    Prior, R.L.4
  • 51
    • 2442428527 scopus 로고    scopus 로고
    • Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries
    • Taruscio, T.G., Barney, D.L., Exon, J.: Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. J. Agric. Food Chem. 52 (2004) 3169-3176.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 3169-3176
    • Taruscio, T.G.1    Barney, D.L.2    Exon, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.