Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis for the Extraction of Luteolin and Apigenin from Celery

Journal of Food Science

Volumn 76, Issue 5, 2011, Pages

  Zhang, Qian ^a   Zhou, Ming Ming ^a   Chen, Pei Lin ^a   Cao, Yun Ying ^a   Tan, Xiang Ling ^a  

^a NANTONG UNIVERSITY   (China)

Author keywords

Apigenin; Enzyme; Extraction; Luteolin; Ultrasound

Indexed keywords

APIGENIN; LUTEOLIN; PLANT EXTRACT;

ARTICLE; CELERY; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METHODOLOGY; ULTRASOUND;

APIGENIN; APIUM GRAVEOLENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROLYSIS; LUTEOLIN; PLANT EXTRACTS; ULTRASONICS;

APIUM GRAVEOLENS VAR. DULCE;

EID: 79957922811     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02174.x     Document Type: Article

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