SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Acta Chimica Slovenica

Volumn 60, Issue 2, 2013, Pages 383-389

Conventional and ultrasound-assisted extraction of anthocyanins from blackberry and sweet cherry cultivars

(4) Oancea, Simona a Grosu, Cristian a Ketney, Otto a Stoia, Mihaela a

a LUCIAN BLAGA UNIVERSITY OF SIBIU (Romania)

Author keywords

Anthocyanins; Blackberry; FRAP; pH differential; Sweet cherry; Ultrasound assisted extraction

Indexed keywords

ANTHOCYANIN;

ARTICLE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; PRUNUS; ULTRASOUND;

ANTHOCYANINS; FRUIT; PRUNUS; ULTRASONICS;

MLCS; MLOWN;

EID: 84880668634 PISSN: 13180207 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (39)

References (22)

1
- 0026701521
- G. Block, B. Patterson, A. Subar, Nutr. Cancer 1992, 18, 1-29.
- (1992) Nutr. Cancer , vol.18 , pp. 1-29
- Block, G.¹ Patterson, B.² Subar, A.³

2
- 0346668337
- S. Y. Kang, N. P. Seeram, M. G. Nair, L. D. Bourquim, Cancer Lett. 2003, 194, 13-19.
- (2003) Cancer Lett. , vol.194 , pp. 13-19
- Kang, S.Y.¹ Seeram, N.P.² Nair, M.G.³ Bourquim, L.D.⁴

3
- 0348218179
- E. Kowalczyk, P. Krzesinski, M. Kura, B. Szmigiel, J. Blaszczyk, Pol. J. Pharmacol. 2003, 55, 699-702.
- (2003) Pol. J. Pharmacol. , vol.55 , pp. 699-702
- Kowalczyk, E.¹ Krzesinski, P.² Kura, M.³ Szmigiel, B.⁴ Blaszczyk, J.⁵

4
- 0003344768
- R. E. Wrolstad, S. J. Schwartz (Ed.): John Wiley & Sons, Inc. New York, NY
- M. M. Giusti, R. E. Wrolstad, in: R. E. Wrolstad, S. J. Schwartz (Ed.): Current Protocols in Food Analytical Chemistry. John Wiley & Sons, Inc. New York, NY, 2001.
- (2001) Current Protocols in Food Analytical Chemistry
- Giusti, M.M.¹ Wrolstad, R.E.²

5
- 0031699547
- C. Garcia Viguera, P. Zafrilla, F. Artes, F. Romero, P. Abellan, F. A. Tomas-Barberan, J. Sci. Food Agric. 1998, 78, 565-573.
- (1998) J. Sci. Food Agric. , vol.78 , pp. 565-573
- Garcia Viguera, C.¹ Zafrilla, P.² Artes, F.³ Romero, F.⁴ Abellan, P.⁵ Tomas-Barberan, F.A.⁶

6
- 0001382717
- E. Revilla, J.-M. Ryan, G. Martin-Ortega, J. Agric. Food Chem. 1998, 46, 4592-4597.
- (1998) J. Agric. Food Chem. , vol.46 , pp. 4592-4597
- Revilla, E.¹ Ryan, J.-M.² Martin-Ortega, G.³

7
- 78651529034
- R. K. Bhaskaracharya, S. Kentish, M. Ashokkumar , Food Engineering Reviews 2009, 1, 31-49.
- (2009) Food Engineering Reviews , vol.1 , pp. 31-49
- Bhaskaracharya, R.K.¹ Kentish, S.² Ashokkumar, M.³

8
- 0034975075
- M. Vinatoru , Ultrason. Sonochem. 2001, 8, 303-313.
- (2001) Ultrason. Sonochem. , vol.8 , pp. 303-313
- Vinatoru, M.¹

9
- 84872599198
- X. Wang, Y. Wu, G. Chen, W. Yue, Q. Liang, Q. Wu, Ultrason. Sonochem. 2013, 20, 846-854.
- (2013) Ultrason. Sonochem. , vol.20 , pp. 846-854
- Wang, X.¹ Wu, Y.² Chen, G.³ Yue, W.⁴ Liang, Q.⁵ Wu, Q.⁶

10
- 67149139626
- K. Ghafoor, Y. H. Choi, J. Y. Jeon, I. H. Jo, J. Agric. Food Chem. 2009, 57, 4988-4994.
- (2009) J. Agric. Food Chem. , vol.57 , pp. 4988-4994
- Ghafoor, K.¹ Choi, Y.H.² Jeon, J.Y.³ Jo, I.H.⁴

11
- 0142124253
- M. A. Rostagno, M. Palma, C. G. Barroso J. Chromatogr. A 2003, 1012, 119-128.
- (2003) J. Chromatogr. A , vol.1012 , pp. 119-128
- Rostagno, M.A.¹ Palma, M.² Barroso, C.G.³

12
- 0042013958
- Z. Y. Ju, L. R. Howard, J. Agric. Food Chem. 2003, 51, 5207-5213.
- (2003) J. Agric. Food Chem. , vol.51 , pp. 5207-5213
- Ju, Z.Y.¹ Howard, L.R.²

13
- 84880680273
- M. Cox, M. Hidalgo, M. Valiente (Ed.) Society of Chemical Industry, London
- C. Mantell, E. Martinez de la Ossa, M. Rodriguez, in: M. Cox, M. Hidalgo, M. Valiente (Ed.) Solvent Extraction for the 21st Century, Society of Chemical Industry, London, 1999, pp. 1365-1369.
- (1999) Solvent Extraction for the 21st Century , pp. 1365-1369
- Mantell, C.¹ De La O.E.Martinez² Rodriguez, M.³

14
- 84880655859
- M. Bleve, L. Ciurlia, L. Rescio, NutraCos 2005, 4, 23-26.
- (2005) NutraCos , vol.4 , pp. 23-26
- Bleve, M.¹ Ciurlia, L.² Rescio, L.³

15
- 0030586361
- F. F. I. Benzie, J. J. Strain, Anal. Biochem. 1996, 239(1), 70-76.
- (1996) Anal. Biochem. , vol.239 , Issue.1 , pp. 70-76
- Benzie, F.F.I.¹ Strain, J.J.²

16
- 0037680655
- J. E. Cacace, G. Mazza, J. Food Eng. 2003, 59, 379-389.
- (2003) J. Food Eng. , vol.59 , pp. 379-389
- Cacace, J.E.¹ Mazza, G.²

17
- 35448977172
- V. Usenik, J. Fabči, F. Štampar , Food Chem. 2008, 107, 185-192.
- (2008) Food Chem. , vol.107 , pp. 185-192
- Usenik, V.¹ Fabči, J.² Štampar, F.³

18
- 1242322181
- A. Chaovanalikit, R. E. Wrolstad, J. Food Sci. 2004, 69(1), 73-83.
- (2004) J. Food Sci. , vol.69 , Issue.1 , pp. 73-83
- Chaovanalikit, A.¹ Wrolstad, R.E.²

19
- 84880689183
- L. Li, Y. Liu, X. Yue, Q. Peng, D. Duo, Natural Product Research and Development, 2011, 23(5), 939-945.
- (2011) Natural Product Research and Development , vol.23 , Issue.5 , pp. 939-945
- Li, L.¹ Liu, Y.² Yue, X.³ Peng, Q.⁴ Duo, D.⁵

20
- 84880671092
- 02
- X. Huaide, Y. Ninghuan, C. Wei, L. Lifang, Transactions of the Chinese Society of Agricultural Engineering 2008-02.
- (2008) Transactions of the Chinese Society of Agricultural Engineering
- Huaide, X.¹ Ninghuan, Y.² Wei, C.³ Lifang, L.⁴

21
- 84866705414
- C. G. Grigoras, E. Destandau, S. Zubrzycki, C. Elfakir, Sep. Purif. Technol. 2012, 100(24), 51-58.
- (2012) Sep. Purif. Technol. , vol.100 , Issue.24 , pp. 51-58
- Grigoras, C.G.¹ Destandau, E.² Zubrzycki, S.³ Elfakir, C.⁴

22
- 84870699355
- C. Ma, L. Yang, F. Yang, W. Wang, C. Zhao, Y. Zu, Int. J. Mol. Sci. 2012, 13, 14294-14310.
- (2012) Int. J. Mol. Sci. , vol.13 , pp. 14294-14310
- Ma, C.¹ Yang, L.² Yang, F.³ Wang, W.⁴ Zhao, C.⁵ Zu, Y.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.