A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women

American Journal of Clinical Nutrition

Volumn 91, Issue 4, 2010, Pages 1013-1019

  Butler, Lesley M ^a   Wu, Anna H ^b   Wang, Renwei ^c   Koh, Woon Puay ^d   Yuan, Jian Min ^c   Yu, Mimi C ^c  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER REGISTRY; CANCER RISK; CHINESE; CLINICAL EVALUATION; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; POSTMENOPAUSE; PROSPECTIVE STUDY; SINGAPORE; SOYBEAN; VEGETABLE; ASIAN; BREAST TUMOR; CHEMISTRY; DIET; DOSE RESPONSE; INCIDENCE; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; TREATMENT OUTCOME;

ANTINEOPLASTIC AGENT; ISOFLAVONE DERIVATIVE; PLANT EXTRACT;

AGED; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ASIAN CONTINENTAL ANCESTRY GROUP; BREAST NEOPLASMS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FRUIT; HUMANS; INCIDENCE; ISOFLAVONES; MALE; MIDDLE AGED; PLANT EXTRACTS; POSTMENOPAUSE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SINGAPORE; SOY FOODS; SOYBEANS; TREATMENT OUTCOME; VEGETABLES;

EID: 77950464161     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28572     Document Type: Article

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