Dietary patterns and breast cancer risk among Chinese women

Cancer Causes and Control

Volumn 22, Issue 1, 2011, Pages 115-124

  Zhang, Cai Xia ^a,b   Ho, Suzanne C ^a   Fu, Jian Hua ^c   Cheng, Shou Zhen ^b   Chen, Yu Ming ^b   Lin, Fang Yu ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b SUN YAT SEN UNIVERSITY   (China)

^c SUN YAT SEN UNIVERSITY CANCER CENTER   (China)

Author keywords

Breast cancer; Dietary pattern; Factor analysis; Food frequency questionnaire

Indexed keywords

ESTROGEN RECEPTOR; PROGESTERONE RECEPTOR;

ADULT; AGE; AGED; BODY MASS; BREAST CANCER; BREAST FEEDING; CANCER RISK; CHINESE; CONTROLLED STUDY; FACTORIAL ANALYSIS; FAMILY HISTORY; FEEDING BEHAVIOR; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GRAIN; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MEAT; MENARCHE; MILK; PARITY; PASSIVE SMOKING; PHYSICAL ACTIVITY; POULTRY; PRIORITY JOURNAL; REVIEW; SOYBEAN; URBAN RURAL DIFFERENCE; VEGETABLE;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; DIET; FEMALE; HUMANS; MIDDLE AGED; RISK FACTORS;

EID: 78751591700     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9681-8     Document Type: Review

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