The mediterranean dietary pattern and breast cancer risk in Greek-Cypriot women: A case-control study

BMC Cancer

Volumn 12, Issue , 2012, Pages

  Demetriou, Christiana A ^a,b   Hadjisavvas, Andreas ^a   Loizidou, Maria A ^a   Loucaides, Giorgos ^a   Neophytou, Ioanna ^a   Sieri, Sabina ^c   Kakouri, Eleni ^d   Middleton, Nicos ^e   Vineis, Paolo ^b   Kyriacou, Kyriacos ^a  

^a CYPRUS INSTITUTE OF NEUROLOGY AND GENETICS   (Cyprus)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c NATIONAL CANCER INSTITUTE   (Italy)

^d Bank of Cyprus Group Oncology Centre   (Cyprus)

^e CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL; VEGETABLE OIL;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; CYPRUS; DEMOGRAPHY; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GREECE; HUMAN; LEGUME; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MEDITERRANEAN DIET; POPULATION BASED CASE CONTROL STUDY; PRINCIPAL COMPONENT ANALYSIS; RISK ASSESSMENT; RISK REDUCTION; SCORING SYSTEM; VEGETABLE; BREAST TUMOR; CASE CONTROL STUDY; METHODOLOGY; MIDDLE AGED; RISK FACTOR; SEA FOOD;

ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CYPRUS; DIET, MEDITERRANEAN; FEMALE; FISH PRODUCTS; FOOD HABITS; HUMANS; MIDDLE AGED; PLANT OILS; RISK ASSESSMENT; RISK FACTORS; VEGETABLES;

EID: 84858712331     PISSN: None     EISSN: 14712407     Source Type: Journal    
DOI: 10.1186/1471-2407-12-113     Document Type: Article

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