Dietary patterns and breast cancer risk in Korean women

Nutrition and Cancer

Volumn 62, Issue 8, 2010, Pages 1161-1169

  Cho, Young Ae ^a   Kim, Jeongseon ^a   Shin, Aesun ^a   Park, Ki Soon ^a   Ro, Jungsil ^b  

^a National Cancer Center   (South Korea)

^b National Cancer Center   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

HORMONE RECEPTOR;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; DIET; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; KOREA; MAJOR CLINICAL STUDY; MENOPAUSE; SEA FOOD; VEGETABLE;

ADULT; BODY MASS INDEX; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; IMMUNOHISTOCHEMISTRY; MIDDLE AGED; POSTMENOPAUSE; PREMENOPAUSE; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; REPUBLIC OF KOREA; RISK FACTORS; SEAFOOD; VEGETABLES;

EID: 78249267909     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635581.2010.514660     Document Type: Article

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