Dietary acculturation: Applications to nutrition research and dietetics

Journal of the American Dietetic Association

Volumn 102, Issue 8, 2002, Pages 1105-1118

  Satia Abouta, Jessie ^a   Patterson, Ruth E ^b   Neuhouser, Marian L ^b   Elder, John ^c  

^a IL   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASIAN; CANADA; COUNSELING; CULTURAL FACTOR; DATA ANALYSIS; DIET; DIETETICS; DISEASE PREDISPOSITION; EATING HABIT; FEEDING BEHAVIOR; HEALTH PRACTITIONER; HISPANIC; HUMAN; IMMIGRATION; MEDICAL LITERATURE; MEDICAL RESEARCH; METHODOLOGY; MODEL; NUTRITION; OUTCOMES RESEARCH; REVIEW; RISK ASSESSMENT; UNITED STATES; CATERING SERVICE; CHRONIC DISEASE; ETHNIC GROUP; ETHNOLOGY; HEALTH CARE PLANNING; HEALTH STATUS; LIFESTYLE; MINORITY GROUP; ORGANIZATION AND MANAGEMENT; PSYCHOLOGICAL MODEL; RESEARCH;

ACCULTURATION; CHRONIC DISEASE; CULTURAL CHARACTERISTICS; DIET; ETHNIC GROUPS; FOOD HABITS; FOOD SUPPLY; HEALTH PLANNING; HEALTH STATUS; HUMANS; LIFE STYLE; MINORITY GROUPS; MODELS, PSYCHOLOGICAL; RESEARCH; UNITED STATES;

EID: 0036674449     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90247-6     Document Type: Article

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