Dietary patterns and breast cancer risk among women in northern Tanzania: A case-control study

European Journal of Nutrition

Volumn 52, Issue 3, 2013, Pages 905-915

  Jordan, Irmgard ^a   Hebestreit, Antje ^b   Swai, Britta ^c   Krawinkel, Michael B ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b LEIBNIZ INSTITUTE FOR PREVENTION RESEARCH AND EPIDEMIOLOGY BIPS   (Germany)

^c KILIMANJARO CHRISTIAN MEDICAL CENTRE   (Tanzania)

Author keywords

Breast cancer; Dietary pattern; PUFA; Tanzania

Indexed keywords

LARD; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VEGETABLE OIL;

ADULT; AGED; ARTICLE; AVOCADO; BREAST CANCER; BUTTER; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LIPID DIET; MAJOR CLINICAL STUDY; MANGO; MILK; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PAPAYA; RED MEAT; RISK ASSESSMENT; TANZANIA; WOMEN'S HEALTH;

ADULT; AGED; AGED, 80 AND OVER; ALGORITHMS; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; DIET, HIGH-FAT; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LOGISTIC MODELS; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; RISK; TANZANIA;

CARICA PAPAYA; PERSEA AMERICANA;

EID: 84879553543     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0398-1     Document Type: Article

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