Identification of Dietary Patterns Using Two Statistical Approaches and Their Association With Breast Cancer Risk: A Case-Control Study in Southern France

Annals of Epidemiology

Volumn 22, Issue 7, 2012, Pages 499-510

  Bessaoud, Faïza ^a   Tretarre, Brigitte ^a   Daurès, Jean Pierre ^a   Gerber, Mariette ^b  

^a Registre des Tumeurs de l'Hérault Parc Euromédecine Bâtiment Recherche ^*  (France)

^b INSTITUT DE RECHERCHE EN CANCÉROLOGIE DE MONTPELLIER   (France)

Author keywords

Breast Cancer; Case Control Study; Dietary Patterns; Principal Component Analysis; Variable Clustering

Indexed keywords

FISH OIL; OLIVE OIL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BREAST CANCER; CANCER RISK; CLUSTER ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FRANCE; HUMAN; MAJOR CLINICAL STUDY; MEAT; MEDITERRANEAN DIET; PARITY; PHYSICAL ACTIVITY; POPULATION BASED CASE CONTROL STUDY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RISK ASSESSMENT; VARIABLE CLUSTERING ANALYSIS; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CLUSTER ANALYSIS; DIET; FEMALE; FOOD HABITS; FRANCE; HUMANS; LOGISTIC MODELS; MIDDLE AGED; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; RISK;

EID: 84861948113     PISSN: 10472797     EISSN: 18732585     Source Type: Journal    
DOI: 10.1016/j.annepidem.2012.04.006     Document Type: Article

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