Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize

Carbohydrate Polymers

Volumn 102, Issue 1, 2014, Pages 606-614

  Cai, Canhui ^a   Zhao, Lingxiao ^a   Huang, Jun ^a   Chen, Yifang ^a   Wei, Cunxu ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Gelatinization property; Heterogeneous starch granules; High amylose maize; Morphology; Structure

Indexed keywords

AMYLOSE CONTENT; CEREAL ENDOSPERM; ENDOSPERM STARCHES; GELATINIZATION PROPERTIES; HIGH AMYLOSE; STARCH GRANULES;

AGGREGATES; COLOR; CYCLODEXTRINS; GELATION; MORPHOLOGY; PLANTS (BOTANY); STARCH; STRUCTURE (COMPOSITION);

GRANULATION;

AMYLOSE; GELATIN; STARCH;

ARTICLE; CHEMISTRY; CONFOCAL MICROSCOPY; GELATINIZATION PROPERTY; HETEROGENEOUS STARCH GRANULES; HIGH-AMYLOSE MAIZE; MAIZE; MORPHOLOGY; SCANNING ELECTRON MICROSCOPY; STRUCTURE;

GELATINIZATION PROPERTY; HETEROGENEOUS STARCH GRANULES; HIGH-AMYLOSE MAIZE; MORPHOLOGY; STRUCTURE;

AMYLOSE; GELATIN; MICROSCOPY, CONFOCAL; MICROSCOPY, ELECTRON, SCANNING; STARCH; ZEA MAYS;

EID: 84891498671     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.12.010     Document Type: Article

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