Effect of heating rate on starch granule morphology and size

Carbohydrate Polymers

Volumn 65, Issue 3, 2006, Pages 381-385

  Patel, Bhavesh K ^a   Seetharaman, Koushik ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Granule morphology; Granule swelling; Heating rate; Wheat starch

Indexed keywords

FOOD ADDITIVES; HEAT TREATMENT; PARTICLE SIZE ANALYSIS; SWELLING; TEXTURES;

BAKED PRODUCTS; GRANULE MORPHOLOGY; GRANULE SWELLING; HEATING RATE; STARCH GRANULE; WHEAT STARCH;

STARCH;

EID: 33746503145     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.01.028     Document Type: Article

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