Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 17, 2012, Pages 4379-4387

  Brewer, Lauren R ^a   Cai, Liming ^a   Shi, Yong Cheng ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

alpha amylase; amyloglucosidase; maize starch; resistant starch; starch digestion

Indexed keywords

ALPHA-AMYLASE; AMYLOGLUCOSIDASE; AMYLOSE CONTENT; ANALYTICAL TECHNIQUES; CRYSTALLINE STRUCTURE; ENZYMATIC ACTION; IN-VITRO TESTS; MAIZE STARCH; RESISTANT STARCH; SIGNIFICANT IMPACTS; SLOWLY DIGESTIBLE STARCH; SMALL ANGLE X-RAY SCATTERING; STARCH GRANULES; WAXY MAIZE; WAXY MAIZE STARCH; WIDE-ANGLE X-RAY DIFFRACTION;

AMYLASES; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

STARCH;

AMYLASE; AMYLOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; CHEMISTRY; DIGESTION; IN VITRO STUDY; MAIZE; METABOLISM; MOLECULAR WEIGHT; PLANT SEED; SCANNING ELECTRON MICROSCOPY;

ALPHA-AMYLASES; AMYLOSE; DIGESTION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR WEIGHT; SEEDS; STARCH; ZEA MAYS;

ZEA MAYS;

EID: 84860456623     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300393m     Document Type: Article

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