Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders

Drying Technology

Volumn 32, Issue 2, 2014, Pages 197-207

  Franceschinis, Lorena ^a   Salvatori, Daniela M ^a   Sosa, Natalia ^b   Schebor, Carolina ^b  

^a UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Bioactive compounds; Blackberry; Freeze drying; Glass transition; Spray drying

Indexed keywords

ANTIRADICAL ACTIVITIES; BIOACTIVE COMPOUNDS; BLACKBERRY; FREEZE DRYING; FREEZE-DRIED FORMULATIONS; FUNCTIONAL PROPERTIES; RELATIVE HUMIDITY RANGE; SPRAY-DRIED POWDERS;

GLASS; GLASS TRANSITION; POLYSACCHARIDES; SPRAY DRYING;

POWDERS;

EID: 84891338930     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.814664     Document Type: Article

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