Relating the stickiness property of foods undergoing drying and dried products to their surface energetics

Drying Technology

Volumn 23, Issue 4, 2005, Pages 781-797

  Bhandari, Bhesh ^a   Howes, Tony ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Adhesion; Cohesion; Drying; Food; Surface energy

Indexed keywords

ADHESION; DRYING; FOOD PROCESSING; GLASS TRANSITION; INTERFACIAL ENERGY; VISCOSITY;

COHESION; DRIED PRODUCTS; FOOD HANDLING; STICKINESS;

FOOD PRODUCTS;

DRYING; FOOD INDUSTRY; LIQUID-SOLID SEPARATION;

EID: 18144389359     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200054194     Document Type: Review

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