Colour evaluation of freeze-dried roselle extract as a natural food colorant in a model system of a drink

LWT

Volumn 41, Issue 8, 2008, Pages 1437-1445

  Duangmal, Kiattisak ^a   Saicheua, Busararat ^a   Sueeprasan, Suchitra ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Anthocyanins; CIELAB; Freeze dried; Maltodextrin; Roselle

Indexed keywords

BEVERAGES; ETHANOL; MATHEMATICAL MODELS; PIGMENTS; SOLVENTS;

ANTHOCYANINS; CIELAB; MALTODEXTRIN; ROSELLE;

PLANTS (BOTANY);

HIBISCUS SABDARIFFA;

EID: 43849113240     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.08.014     Document Type: Article

References (29)