Rubus fruit juices affect lipid peroxidation in a Drosophila melanogaster model in vivo

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 20, 2005, Pages 7728-7733

  Mylnikov, Sergey V ^a   Kokko, Harri I ^b   Kärenlampi, Sirpa O ^b   Oparina, Tatiana I ^c   Davies, Howard V ^d   Stewart, Derek ^d  

^a ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c D O OTT RESEARCH INSTITUTE OF OBSTETRICS   (Russian Federation)

^d SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Anthocyanins; Antioxidant; Cloudberry; Drosophila; Lipid peroxidation; Rubus chamaemorus

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT;

ANIMAL; ARTICLE; BEVERAGE; CHEMISTRY; DROSOPHILA MELANOGASTER; DRUG EFFECT; FEMALE; FRUIT; LIPID PEROXIDATION; METABOLISM; ROSACEAE;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; DROSOPHILA MELANOGASTER; FEMALE; FRUIT; LIPID PEROXIDATION; ROSACEAE;

DROSOPHILA MELANOGASTER; RUBUS; RUBUS CHAMAEMORUS;

EID: 27144497806     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051303l     Document Type: Article

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