Sugar and nonvolaffle acid composition of blackberries

Journal of AOAC International

Volumn 93, Issue 3, 2010, Pages 956-965

  Fan Chiang, Ho Ju ^a   Wrolstad, Ronald E ^b  

^a Danisco USA Inc   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMY; CHEMICAL ANALYSIS;

BLACKBERRY JUICE; FUMARIC ACIDS; MALIC ACIDS; NON-VOLATILE ACIDS; RUBUS SPP; SUCCINIC ACIDS; TITRATABLE ACIDITY; TOTAL ACIDS;

CITRIC ACID;

CARBOHYDRATE; CARBOXYLIC ACID; CITRIC ACID; FUMARIC ACID; FUMARIC ACID DERIVATIVE; ISOCITRIC ACID; MALIC ACID; MALIC ACID DERIVATIVE; SHIKIMIC ACID;

ARTICLE; CHEMISTRY; ROSACEAE;

CARBOHYDRATES; CARBOXYLIC ACIDS; CITRIC ACID; FUMARATES; ISOCITRATES; MALATES; ROSACEAE; SHIKIMIC ACID;

EID: 77954705597     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.3.956     Document Type: Article

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