Study of trehalose addition on aroma retention in dehydrated strawberry puree

Food Technology and Biotechnology

Volumn 41, Issue 2, 2003, Pages 111-119

  Komes, Draženka ^a   Lovrić, Tomislav ^a   Ganić, Karin Kovačević ^a   Gracin, Leo ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Dehydration process; Flavour retention; Solid phase microextraction; Strawberry puree; Trehalose

Indexed keywords

STRAWBERRY PUREE;

ALCOHOLS; BIOTECHNOLOGY; DEHYDRATION; DRYING; EXTRACTION; SUGARS;

FLAVORS;

FRAGARIA X ANANASSA;

EID: 0038376258     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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