메뉴 건너뛰기




Volumn 49, Issue 4, 2002, Pages 835-844

Water adsorption isotherms of some maltodextrin samples

Author keywords

Maltodextrins; Water sorption isotherms

Indexed keywords

MALTODEXTRIN; WATER;

EID: 0036965915     PISSN: 13180207     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (15)
  • 6
    • 0002443543 scopus 로고
    • D. Simatos, J.L.; Martinus Nijhoff Publishers, Dordrecht, The Netherlands
    • W. Wolf, W.E.L. Spies, G. Jung in D. Simatos, J.L. Properties of Water in Foods; Martinus Nijhoff Publishers, Dordrecht, The Netherlands, 1985, pp 661-679.
    • (1985) Properties of Water in Foods , pp. 661-679
    • Wolf, W.1    Spies, W.E.L.2    Jung, G.3
  • 9
    • 0002874474 scopus 로고
    • D. Simatos, J.L Multon; Martinus Nijhoff Publishers, Dordrecht, The Netherlands
    • H. Weiser, in D. Simatos, J.L Multon, Properties of Water in Foods; Martinus Nijhoff Publishers, Dordrecht, The Netherlands, 1985, pp 95-117.
    • (1985) Properties of Water in Foods , pp. 95-117
    • Weiser, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.