Environmental influences on fruit and vegetable intake: Results from a path analytic model

Public Health Nutrition

Volumn 17, Issue 11, 2013, Pages 2595-2604

  Liese, Angela D ^a   Bell, Bethany A ^a   Barnes, Timothy L ^a   Colabianchi, Natalie ^b   Hibbert, James D ^a   Blake, Christine E ^a   Freedman, Darcy A ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Food environment; Fruit and vegetable intake

Indexed keywords

ADULT; AGED; CATERING SERVICE; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMAN; MALE; MIDDLE AGED; SOCIAL ENVIRONMENT; UNITED STATES; VEGETABLE;

ADULT; AGED; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD SUPPLY; FRUIT; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; RESIDENCE CHARACTERISTICS; SOCIAL ENVIRONMENT; SOUTH CAROLINA; VEGETABLES;

EID: 84890689901     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013002930     Document Type: Article

References (71)

1. Ogden CL, Carroll MD, Kit BK et al. (2012) Prevalence of obesity and trends in body mass index among US children and adolescents, 1999-2010. JAMA 307, 483-490.
2. Flegal KM, Carroll MD, Kit BK et al. (2012) Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010. JAMA 307, 491-497.
3. Woolf SH & Nestle M (2008) Do dietary guidelines explain the obesity epidemic? Am J Prev Med 34, 263-265.
4. Kant AK & Graubard BI (2006) Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002. Am J Clin Nutr 84, 1215.
5. Nielsen SJ, Siega-Riz AM & Popkin BM (2002) Trends in food locations and sources among adolescents and young adults. Prev Med 35, 107-113.
6. Larson N & Story M (2009) A review of environmental influences on food choices. Ann Behav Med 38, 56-73.
7. Walker RE, Keane CR & Burke JG (2010) Disparities and access to healthy food in the United States: A review of food deserts literature. Health Place 16, 876-884.
8. Ver Ploeg M, Breneman V, Farrigan T et al. (2011) Access to Affordable and Nutritious Food-Measuring and Understanding Food Deserts and Their Consequences: Report to Congress. Report no. AP-036. Washington, DC: US Department of Agriculture, Economic Research Service.
9. Centers for Disease Control and Prevention (2009) State Indicator Report on Fruits and Vegetables. http://www.fruitsandveggiesmatter.gov/downloads/StateIndicatorReport 2009.pdf (accessed October 2010
10. US Department of Health and Human Services (2010). Health Food Financing Initiative. http://www.hhs.gov/news/press/2010pres/02/20100219a.html (accessed April 2011).
11. US Department of Health and Human Services, Centers for Disease and Control and Prevention (2011) Children's Food Environment State Indicator Report, 2011. http://www.cdc.gov/obesity/downloads/ChildrensFoodEnvironment.pdf (accessed March 2012
12. US Department of Agriculture, Economic Research Service (2011) USDA Food Desert Locator. http://www.ers.usda. gov/data/fooddesert (accessed July 2011
13. US Department of Agriculture, Economic Research Service (2011) USDA Food Environment Atlas. http://www.ers. usda.gov/FoodAtlas/(accessed July 2011
14. McKinnon RA, Reedy J, Morrissette MA et al. (2009). Measures of the food environment a compilation of the literature, 1990-2007. Am J Prev Med 36, 124-133.
15. Caspi CE, Sorensen G, Subramanian SV et al. (2012) The local food environment and diet: A systematic review. Health Place 18, 1172-1187.
16. Zenk SN, Schulz AJ, Hollis-Neely T et al. (2005) Fruit and vegetable intake in African Americans income and store characteristics. Am J Prev Med 29, 1-9.
17. Baranowski T, Cooper DM, Harrell J et al. (2006) Presence of diabetes risk factors in a large US eighth-grade cohort. Diabetes Care 29, 212-217.
18. Yoo S, Baranowski T, Missaghian M et al. (2006) Foodpurchasing patterns for home: A grocery store-intercept survey. Public Health Nutr 9, 384-393.
19. French SA, Wall M, Mitchell NR et al. (2009) Annotated receipts capture household food purchases from a broad range of sources. Int J Behav Nutr Phys Act 6, 37.
20. French SA, Shimotsu ST, Wall M et al. (2008) Capturing the spectrum of household food and beverage purchasing behavior: A review. J Am Diet Assoc 108, 2051-2058.
21. Laska MN, Graham DJ, Moe SG et al. (2010) Young adult eating and food-purchasing patterns food store location and residential proximity. Am J Prev Med 39, 464-467.
22. Hearst MO, Pasch KE & Laska MN (2012) Urban v. suburban perceptions of the neighbourhood food environment as correlates of adolescent food purchasing. Public Health Nutr 15, 299-306.
23. Krukowski RA, McSweeney J, Sparks C et al. (2012). Qualitative study of influences on food store choice. Appetite 59, 510-516.
24. Bawa K & Ghosh A (1999) A model of household grocery shopping behavior. Mark Lett 10, 149-160.
25. Rose D & Richards R (2004) Food store access and household fruit and vegetable use among participants in the US Food Stamp Program. Public Health Nutr 7, 1081-1088.
26. Chaix B, Bean K, Daniel M et al. (2012) Associations of supermarket characteristics with weight status and body fat: A multilevel analysis of individuals within supermarkets (RECORD study). PLoS One 7, e32908.
27. Drewnowski A, Aggarwal A, Hurvitz PM et al. (2012). Obesity and supermarket access: Proximity or price? Am J Public Health 102, e74-e80.
28. Jilcott SB, McGuirt JT, Carr LJ et al. (2013) Associations between body mass index, shopping behaviors, amenity density, and characteristics of the neighborhood food environment among female adult Supplemental Nutrition Assistance Program (SNAP) participants in Eastern North Carolina. Ecol Food Nutr 51, 526-541.
29. Laska MN, Hearst MO, Forsyth A et al. (2010) Neighbourhood food environments: Are they associated with adolescent dietary intake, food purchases and weight status? Public Health Nutr 13, 1757-1763.
30. Jilcott SB, Wade S, McGuirt JT et al. (2011) The association between the food environment and weight status among eastern North Carolina youth. Public Health Nutr 14, 1610-1617.
31. D'Angelo H, Suratkar S, Song HJ et al. (2011) Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City. Public Health Nutr 14, 1632-1639.
32. Gustafson A, Christian JW, Lewis S et al. (2013) Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011. Nutr J 12, 17.
33. Moore LV, Diez Roux AV & Brines S (2008) Comparing perception-based and Geographic Information System (GIS)-based characterizations of the local food environment. J Urban Health 85, 206-216.
34. Sharkey JR, Johnson CM & Dean WR (2010) Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors. BMC Geriatr 10, 32.
35. Osypuk TL, Diez Roux AV, Hadley C et al. (2009) Are immigrant enclaves healthy places to live? The Multi-ethnic Study of Atherosclerosis. Soc Sci Med 69, 110-120.
36. Inglis V, Ball K & Crawford D (2008) Socioeconomic variations in women's diets: What is the role of perceptions of the local food environment? J Epidemiol Community Health 62, 191-197.
37. Moore LV, Diez-Roux AV, Nettleton JA et al. (2008). Associations of the local food environment with diet quality-A comparison of assessments based on surveys and geographic information systems: The multi-ethnic study of atherosclerosis. Am J Epidemiol 167, 917-924.
38. Moore LV, Diez-Roux AV & Franco M (2012) Measuring availability of healthy foods: Agreement between directly measured and self-reported data. Am J Epidemiol 175, 1037-1044.
39. Mujahid MS, Diez-Roux AV, Morenoff JD et al. (2007). Assessing the measurement properties of neighborhood scales: From psychometrics to ecometrics. Am J Epidemiol 165, 858-867.
40. Freedman DA & Bell BA (2009) Access to healthful foods among an urban food insecure population: Perceptions versus reality. J Urban Health 86, 825-838.
41. Keita AD, Casazza K, Thomas O et al. (2011) Neighborhood perceptions affect dietary behaviors and diet quality. J Nutr Educ Behav 43, 244-250.
42. Morland K, Wing S & Diez-Roux A (2002) The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study. Am J Public Health 92, 1761-1767.
43. Lamichhane AP, Mayer-Davis EJ, Puett R et al. (2012). Associations of built food environment with dietary intake among youth with diabetes. J Nutr Educ Behav 44, 217-224.
44. Laraia BA, Siega-Riz AM, Kaufman JS et al. (2004) Proximity of supermarkets is positively associated with diet quality index for pregnancy. Prev Med 39, 869-875.
45. Bodor JN, Rose D, Farley TA et al. (2008) Neighbourhood fruit and vegetable availability and consumption: The role of small food stores in an urban environment. Public Health Nutr 11, 413-420.
46. An R & Sturm R (2012) School and residential neighborhood food environment and diet among California youth. Am J Prev Med 42, 129-135.
47. Giskes K, van Lenthe FJ, Brug J et al. (2007) Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods. Prev Med 45, 41-48.
48. Lucan SC & Mitra N (2012) Perceptions of the food environment are associated with fast-food (not fruit-Andvegetable) consumption: Findings from multi-level models. Int J Public Health 57, 599-608.
49. Susser M & Susser E (1996) Choosing a future for epidemiology: II. From black box to Chinese boxes and eco-epidemiology. Am J Public Health 86, 674-677.
50. Sallis JF, Owen N & Fisher EB (2008) Ecological models of health behavior. In: Health Behavior and Health Education: Theory, Research, and Practice, 4th ed., pp. 465-484
51. Bandura A (2004) Health promotion by social cognitive means. Health Educ Behav 31, 143-164.
52. Liese AD, Colabianchi N, Lamichhane AP et al. (2010). Validation of 3 food outlet databases: Completeness and geospatial accuracy in rural and urban food environments. Am J Epidemiol 172, 1324-1333.
53. American Association for Public Opinion Research (2009). Standard Definitions, Final Dispositions of Case Codes and Outcome Rates for Surveys. Deerfield, IL: American Association for Public Opinion Research.
54. Hu SS, Balluz L, Battaglia MP et al. (2011) Improving public health surveillance using a dual-frame survey of landline and cell phone numbers. Am J Epidemiol 173, 703-711.
55. Liese AD, Barnes TL, Lamichhane AP et al. (2013). Characterizing the food retail environment: Impact of count, type and geospatial error in two secondary data sources. J Nutr Educ Behav 45, 435-442.
56. Echeverria SE, Diez-Roux AV & Link BG (2004) Reliability of self-reported neighborhood characteristics. J Urban Health 81, 682-701.
57. Moore LV, Diez-Roux AV, Nettleton JA et al. (2009). Fast-food consumption, diet quality, and neighborhood exposure to fast food: The multi-ethnic study of atherosclerosis. Am J Epidemiol 170, 29-36.
58. Ma X, Barnes T, Freedman DA et al. (2013) Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment. Health Place 21C, 65-69.
59. Thompson FE, Midthune D, Subar AF et al. (2004). Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre. Public Health Nutr 7, 1097-1105.
60. Thompson FE, Midthune D, Subar AF et al. (2005) Dietary intake estimates in the National Health Interview Survey, Food environment and fruit and vegetable intake 2603 2000: Methodology, results, and interpretation. J Am Diet Assoc 105, 352-363.
61. National Cancer Institute (2013) Multifactor Screener: Scoring Procedures. http://appliedresearch.cancer.gov/surveys/nhis/multifactor/scoring.html (accessed October 2013
62. Hermstad AK, Swan DW, Kegler MC et al. (2010) Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis. Soc Sci Med 71, 93-101.
63. Caspi CE, Kawachi I, Subramanian SV et al. (2012) The relationship between diet and perceived and objective access to supermarkets among low-income housing residents. Soc Sci Med 75, 1254-1262.
64. Williams L, Ball K & Crawford D (2010) Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption. Appetite 55, 441-446.
65. Van Meter ME, Lawson AB, Colabianchi N et al. (2011). Spatial accessibility and availability measures and statistical properties in the food environment. Spat Spatiotemporal Epidemiol 2, 35-47.
66. Lucan SC, Barg FK, Karasz A et al. (2011) Concepts of healthy diet among urban, low-income, African Americans. J Community Health 37, 754-762.
67. Gustafson AA, Sharkey J, Samuel-Hodge CD et al. (2011). Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina. Public Health Nutr 14, 1032-1038.
68. Michimi A & Wimberly MC (2010) Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States. Int J Health Geogr 9, 49.
69. Thornton LE, Crawford DA & Ball K (2010) Neighbourhood-socioeconomic variation in women's diet: The role of nutrition environments. Eur J Clin Nutr 64, 1423-1432.
70. Pearce A, Kirk C, Cummins S et al. (2009) Gaining children's perspectives: A multiple method approach to explore environmental influences on healthy eating and physical activity. Health Place 15, 614-621.
71. Pearson T, Russell J, Campbell MJ et al. (2005) Do 'food deserts' influence fruit and vegetable consumption?.-A cross-sectional study. Appetite 45, 195-197.