Fruit and vegetable intake in African Americans: Income and store characteristics

American Journal of Preventive Medicine

Volumn 29, Issue 1, 2005, Pages 1-9

  Zenk, Shannon N ^a   Schulz, Amy J ^b   Hollis Neely, Teretha ^d   Campbell, Richard T ^a   Holmes, Nellie ^e   Watkins, Gloria ^e   Nwankwo, Robin ^c   Odoms Young, Angela ^f  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

^c UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^d Detroit Health Department   (United States)

^e East Side Village Health Worker Partnership   (United States)

^f NORTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; CONTROLLED STUDY; EDUCATION; FEMALE; FOOD INTAKE; FOOD QUALITY; FRUIT; HUMAN; INCOME; MARKET; MATHEMATICAL MODEL; PERCEPTION; PROBABILITY; VEGETABLE;

ADULT; AFRICAN AMERICANS; COMMERCE; DATA COLLECTION; DECISION MAKING; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; MALE; MICHIGAN; MIDDLE AGED; VEGETABLES;

EID: 20444488201     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2005.03.002     Document Type: Article

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