Characterizing the food retail environment: Impact of count, type, and geospatial error in 2 secondary data sources

Journal of Nutrition Education and Behavior

Volumn 45, Issue 5, 2013, Pages 435-442

  Liese, Angela D ^a   Barnes, Timothy L ^a   Lamichhane, Archana P ^a   Hibbert, James D ^a   Colabianchi, Natalie ^b   Lawson, Andrew B ^c  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

^c MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Food desert; Geography; Retail food environment; Secondary data sources; Validity

Indexed keywords

EID: 84883764676     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2013.01.021     Document Type: Article

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