Qualitative study of influences on food store choice

Appetite

Volumn 59, Issue 2, 2012, Pages 510-516

  Krukowski, Rebecca A ^a   McSweeney, Jean ^b   Sparks, Carla ^a   West, Delia Smith ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Diet; Food store; Health disparities; Race; Rural communities

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; CATERING SERVICE; CAUCASIAN; CHRONIC DISEASE; CLEANING; CONTENT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FINANCIAL MANAGEMENT; FOOD QUALITY; FOOD STORAGE; FOOD STORE CHOICE; FRUIT; HEALTH CARE QUALITY; HOME; HUMAN; MALE; MEAT; NORMAL HUMAN; OBESITY; ODOR; QUALITATIVE RESEARCH; RACE; RISK ASSESSMENT; RURAL AREA; RURAL POPULATION; URBAN POPULATION; VEGETABLE; VULNERABLE POPULATION; WORK;

ADULT; AFRICAN AMERICANS; AGED; ANIMALS; ARKANSAS; BODY MASS INDEX; CHOICE BEHAVIOR; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOCUS GROUPS; FOOD SERVICES; FRUIT; HUMANS; MALE; MEAT; MIDDLE AGED; QUALITATIVE RESEARCH; QUESTIONNAIRES; RURAL POPULATION; VEGETABLES; YOUNG ADULT;

EID: 84864146204     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.06.019     Document Type: Article

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