Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

Public Health Nutrition

Volumn 7, Issue 8, 2004, Pages 1081-1088

  Rose, Donald ^a   Richards, Rickelle ^a  

^a TULANE UNIVERSITY   (United States)

Author keywords

Food environment; Food Stamp Program; Fruit and vegetable consumption; Household survey; Low income population; Supermarket access

Indexed keywords

AFRICAN AMERICAN; ATTITUDE; CAUCASIAN; DIETARY INTAKE; ENVIRONMENTAL FACTOR; ETHNIC GROUP; FOOD PREFERENCE; FRUIT; HISPANIC; HUMAN; LOWEST INCOME GROUP; NUTRITION; PRIORITY JOURNAL; REVIEW; RURAL POPULATION; SOCIOECONOMICS; UNITED STATES; URBAN POPULATION; VEGETABLE;

ADULT; AUTOMOBILES; FEMALE; FOOD SERVICES; FOOD SUPPLY; FRUIT; HEALTH SERVICES ACCESSIBILITY; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; POVERTY; UNITED STATES; VEGETABLES;

EID: 10944260539     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2004648     Document Type: Review

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