Neighbourhood food environments: Are they associated with adolescent dietary intake, food purchases and weight status?

Public Health Nutrition

Volumn 13, Issue 11, 2010, Pages 1757-1763

  Laska, Melissa N ^a   Hearst, Mary O ^a   Forsyth, Ann ^b   Pasch, Keryn E ^c   Lytle, Leslie ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Department of Obstetrics Gynecology   (United States)

^c UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

Adolescent; Food environment; Obesity

Indexed keywords

ADOLESCENT; ARTICLE; BODY COMPOSITION; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CATERING SERVICE; CHILD; CHILD NUTRITION; COMMERCIAL PHENOMENA; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; ECONOMICS; ENVIRONMENT; FAT INTAKE; FEMALE; FOOD PREFERENCE; FRUIT; GEOGRAPHIC INFORMATION SYSTEM; HUMAN; MALE; NUTRITIONAL STATUS; RECALL; STATISTICS; UNITED STATES; VEGETABLE;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; CHILD; COMMERCE; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; ENVIRONMENT; FEMALE; FOOD PREFERENCES; FRUIT; GEOGRAPHIC INFORMATION SYSTEMS; HUMANS; MALE; MENTAL RECALL; MINNESOTA; NUTRITIONAL STATUS; RESIDENCE CHARACTERISTICS; RESTAURANTS; VEGETABLES;

EID: 79251617229     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010001564     Document Type: Article

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