Fast-Food consumption, diet quality, and neighborhood exposure to fast food

American Journal of Epidemiology

Volumn 170, Issue 1, 2009, Pages 29-36

  Moore, Latetia V ^a   Diez Roux, Ana V ^b   Nettleton, Jennifer A ^c   Jacobs, David R ^d   Franco, Manuel ^e  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

^c UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

^e Centro Nacional de Madrid   (Spain)

Author keywords

diet; food; residence characteristics

Indexed keywords

CARDIOVASCULAR DISEASE; DIET; FOOD CONSUMPTION; FOOD QUALITY; LIFESTYLE; NUTRITIVE VALUE;

ADULT; AGED; ARTICLE; ATHEROSCLEROSIS; CONTROLLED STUDY; DIETARY INTAKE; ETHNIC GROUP; FAST FOOD; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; UNITED STATES;

AGED; AGED, 80 AND OVER; ATHEROSCLEROSIS; DIET; DIET SURVEYS; DIETARY FATS; ETHNIC GROUPS; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; MORBIDITY; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; RESTAURANTS; RETROSPECTIVE STUDIES; RISK FACTORS; UNITED STATES;

NORTH AMERICA; UNITED STATES;

EID: 67650096807     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwp090     Document Type: Article

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