Proximity of supermarkets is positively associated with diet quality index for pregnancy

Preventive Medicine

Volumn 39, Issue 5, 2004, Pages 869-875

  Laraia, Barbara A ^a,d   Siega Riz, Anna Maria ^b   Kaufman, Jay S ^b   Jones, Sonya J ^c  

^a University of North Carolina   (United States)

^b IL   (United States)

^c UNIVERSITY OF TENNESSEE   (United States)

^d UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

Diet quality; Food environment; Food retail outlet; Pregnancy

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CALCIUM INTAKE; CALORIE; CONFIDENCE INTERVAL; DIETARY INTAKE; FEMALE; FOLIC ACID BLOOD LEVEL; FOOD QUALITY; FRUIT; GRAIN; HUMAN; IRON BLOOD LEVEL; LIPID COMPOSITION; MARKET; PRIORITY JOURNAL; QUESTIONNAIRE; RISK; VEGETABLE;

ADOLESCENT; ADULT; COHORT STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD INDUSTRY; HUMANS; NORTH CAROLINA; ODDS RATIO; PREGNANCY;

EID: 4744373078     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ypmed.2004.03.018     Document Type: Article

References (50)

1. March of Dimes (MOD) Nutrition today matters tomorrow. A report from the March of Dimes Task Force on Nutrition and Optimal Human Development. 2002;March of Dimes Birth Defects Foundation, White Plains, NY
2. Siega-Riz A.M., Herrmann T.S., Savitz D.A., Thorp J. The frequency of eating during pregnancy and its effect on preterm delivery. Am. J. Epidemiol. 153:2001;647-652
3. Shaw G.M., Schaffer D., Velie E.M., Morland K.B., Harris J.A. Periconceptional vitamin use, dietary folate, and the occurrence of neural tube defects. Epidimiology. 6:1995;219-226
4. Institute of Medicine (IOM) Nutrition during pregnancy: Part I. Weight gain. 1990;National Academy Press, Washington, DC
5. King J.C. The risk of maternal nutritional depletion and poor outcomes increases in early or closely spaced pregnancies. J. Nutr. 133:2003;1732S-1736S
6. Neggers Y., Goldenberg R.L. Some thoughts on body mass index, micronutrient intakes and pregnancy outcomes. J. Nutr. 133:2003;1737S-1740S
7. Fall C.H.D., Yajnik C.S., Rao S., Davies A.A., Brown N., Farrant H.J.W. Micronutrient and fetal growth. J. Nutr. 133:2003;1747S-1756S
8. American Academy of Pediatrics and American College of Obstetrics and Gynecology (ACOG) Guidelines for perinatel care. Fourth edition:1997;American College of Obstetricians and Gynecologists, Washington, DC
9. Institute of Medicine (IOM) Nutrition during pregnancy and lactation: an implementation guide. Committee on Nutritional Status during Pregnancy and Lactation, Food and Nutrition Board, Subcommittee for Clinical Application Guide. 1992;National Academy Press, Washington, DC
10. Chiva M. Cultural aspects of meals and meal frequency. Br. J. Nutr. 77:1997;S21-S28
11. Castro J.M. Socio-cultural determinants of meal size and frequency. Br. J. Nutr. 77:1997;S39-S55
12. Bodnar L.M., Siega-Riz A.M. A diet quality index for pregnancy captures variation in diet and differences in sociodemographic characteristics. Public Health Nutr. 5(6):2002;801-809
13. Siega-Riz A.M., Bodnar L.M., Savitz D.A. What are pregnant women eating? Nutrient and food group differences by race. Am. J. Obstet. Gynecol. 186:2002;480-486
14. Booth S.L., Sallis J.F., Ritenbaugh C., Hill J.O., Birch L.L., Frank L.D., et al. Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points. Nutr. Rev. 59(3):2001;S21-S39
15. French S.A., Story M., Jeffery R.W. Environmental influences on eating and physical activity. Annual Rev. Public Health. 22:2001;309-335
16. Hill J.O., Peters J.C. Environmental contributions to the obesity epidemic. Science. 280:1998;1371-1374
17. Travers K.D. The social organization of nutritional inequities. Soc. Sci. Med. 443(4):1996;543-553
18. Morland K., Wing S., Diez Roux A., Poole C. Neighborhood characteristics associated with the location of food stores and food service places. Am. J. Prev. Med. 22(1):2002;23-29
19. Weinberg Z. No Place to shop: challenges and opportunities facing the development of supermarkets in urban America. 1996;Public voice for food and health policy, Washington, DC
20. Kaufman P.R., MacDonald J.M., Lutz S.M., Smallwood D.M. Do the poor pay more for food? Item selection and price differences affect low-income household food costs. Food and Rural Economic Division, Economic Research Service. 1997;USDA, Washington, DC
21. Forsyth A., MacIntyre S., Anderson A. Diets for disease? Intraurban variation in reported food consumption in Glasgow. Appetite. 22:1994;259-274
22. Mooney C. Cost and availability of healthy food choices in a London health district. J. Hum. Nutr. Diet. 3:1990;111-120
23. Diez-Roux A.V., Merkin S.S., Arnett D., Chambless L., Massing M., Nieto F.J., et al. Neighborhood of residence and incidence of coronary heart disease. N. Engl. J. Med. 345(2):2001;99-106
24. Morland K., Wing S., Diez Roux A. The contextual effect of the local food environment on residents' diets: the Atherosclerosis Risk in Communities study. Am. J. Public Health. 92:2002;1761-1767
25. Diez-Roux A.V., Nieto F.J., Caulfield L., Tyroler H.A., Watson R.L., Szklo M. Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) study. J. Epidemiol. Community Health. 53:1999;55-63
26. Ellaway A., Macintyre S. Does housing tenure predict health in the UK because it exposes people to different levels of housing related hazards in the home or its surroundings? Health Place. 4:1998;141-150
27. Sooman A., MacIntyre S., Anderson A. Scotland's health - A more difficult challenge for some? The price and availability of healthy foods in socially contrasting localities in the West of Scotland. Health Bull. 51:1993;276-284
28. Cheadle A., Psaty B.M., Curry S., Wagner E., Diehr P., Koepsell T., et al. Community-level comparison between the grocery store environment and individual dietary practices. Prev. Med. 20:1991;250-261
29. Hogan V.K., Richardson J.L., Ferre C.D., Durant T., Boisseau M. A public health framework for addressing black and white disparities in preterm delivery. J. Am. Med. Women's Assoc. 56:2001;177-180
30. Block G, DiSogra C. WIC dietary assessment validation study. Final report. Alexandria, VA: US Department of Agriculture, Food and Nutrition Service, 1995.
31. Block G., Coyle L.M., Hartman A.M., Scoppa S.M. Revision of dietary analysis software for the health habits and history questionnaire. Am. J. Epidemiol. 139:1994;1190-1196
32. Block G., Thompson F.E., Hartman A.M., Larkin F.A., Guire K.E. Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. J. Am. Diet. Assoc. 92:1992;686-693
33. Block G., Woods M., Potosky A., Clifford C. Validation of a self-administered diet history questionnaire using multiple diet records. J. Clin. Epidemiol. 43:1990;1327-1335
34. Food Surveys Research Group (FSRG), ARS. 1994 Continuing survey of food intakes by individuals (CSFII). Disks 1 and 2.
35. US Department of Agriculture (USDA) USDA nutrient database for standard reference, Release #12. 1998;Agriculture Research Service, Riverdale, MD
36. US Department of Agriculture (USDA). Dietary guidelines for Americans. Fifth ed. Available at: http://www.usda.gov/cnpp/DietGd.pdf. Accessed January 29, 2001.
37. Shaw A, Fulton L, Savis C, Hogbin M. Using the food guide pyramid: a resource for nutrition educators. Available at: http://www.nal.usda.gov/fnic/ Fpyr/guide.pdf. Accessed January 29, 2001.
38. Herrmann T.S., Siega-Riz A.M., Hobel C.J., Aurora C., Dunkel-Schetter C. Prolonged periods without food intake during pregnancy increase risk for elevated maternal corticotropin-releasing hormone concentrations. Am. J. Obstet. Gynecol. 185(2):2001;403-412
39. Kant A.K., Schatzkin A., Graubard B.I., Schairer C. A prospective study of diet quality and mortality in women. JAMA. 283(16):2000;2109-2115
40. Haines P.S., Siega-Riz A.M., Popkin B.M. The diet quality index revised: a measurement instrument for populations. J. Am. Diet. Assoc. 99(6):1999;697-704
41. Lin B.L., Gutherie J., Frazao E. Nutrient contribution of food away from home. Frazao E. America's eating habit: changes and consequences. Agric. Inf. Bull. vol. 750:1999;USDA, Washington, DC
42. Cuzick J. A Wilcoxon-type test for trend. Stat. Med. 4(1):1985;87-90
43. Maldonado G., Greenland S. Simulation of confounder-selection strategies. Am. J. Epidemiol. 138:1993;923-936
44. Rogers W.H. Regression standard errors in clustered samples. Stata Tech. Bull. 13:1993;19-23
45. Williams R.L. A note on robust variance estimation for cluster-correlated data. Biometrics. 56:2000;645-646
46. O'Campo P. Invited commentary: advancing theory and methods for multilevel models of residential neighborhoods and health. An. J. Epidemiol. 157:2003;9-13
47. Kaufman P.R. Consolidation in food retailing: prospects for consumers and grocery suppliers. Economic research service: agriculture outlook. 2000;18-22 United States Department of Agriculture (USDA), Washington, DC
48. Jekanowski M.D. Causes and consequences of fast food sales and growth. Economic research service: food review: away-from-home foods. 1999;11-16 United States Deapartment of Agriculture (USDA), Washington, DC
49. Hersey J., Anliker J., Miller C., Mullis R.M., Daugherty S., Das S., et al. Food shopping practices are associated with dietary quality in low-income households. J. Nutr. Educ. 33:2001;S16-S26
50. Krieger N., Waterman P., Lemieux K., Zierler S., Hogan J.W. On the wrong side of the tracts? Evaluating the accuracy of geocoding in public health research. Am. J. Public Health. 91:2001;1114-1116