Spatial accessibility and availability measures and statistical properties in the food environment

Spatial and Spatio-temporal Epidemiology

Volumn 2, Issue 1, 2011, Pages 35-47

  Van Meter, E ^a   Lawson, A B ^a   Colabianchi, N ^b   Nichols, M ^b   Hibbert, J ^b   Porter, D ^b   Liese, A D ^b  

^a MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Accessibility; Availability; CI; Cp; Indices; Test

Indexed keywords

ARTICLE; CATERING SERVICE; DEMOGRAPHY; HISTOGRAM; PLANNING; PRIORITY JOURNAL; SIMULATION; SPATIAL ACCESSIBILITY; SPATIAL AVAILABILITY; STATISTICAL ANALYSIS; TRAFFIC; URBANIZATION;

CLUSTER ANALYSIS; COMPUTER SIMULATION; FOOD INDUSTRY; FOOD SUPPLY; HUMANS; MODELS, STATISTICAL; MONTE CARLO METHOD; RESTAURANTS; SOUTH CAROLINA; SPATIAL ANALYSIS;

EID: 78650519800     PISSN: 18775845     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sste.2010.09.009     Document Type: Article

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